Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean.
Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean.
复制标题
控制野生和栽培大豆开花和适应的自然等位基因的起源、变异和选择。
DOI：
10.1007/s11032-023-01382-4
复制
发表时间：
2023-05
影响因子：
3.1
通讯作者：
Kong, Fanjiang
中科院分区：
文献类型：
--
作者：
Hou, Zhihong;Fang, Chao;Liu, Baohui;Yang, Hui;Kong, Fanjiang
关键词：
大豆（Glycine max）是全球重要的经济作物，是人类消费和动物饲料的主要油脂和蛋白质来源。栽培大豆是从野生大豆（Glycine soja）驯化而来的，这两个物种对光周期高度敏感，可以在广泛的地理范围内生长。野生大豆和栽培大豆广泛的生态适应性是由一系列控制光周期开花和成熟的基因所促进的。本文综述了大豆光周期开花调控的分子和遗传基础。大豆在不同纬度的适应过程中经历了自然选择和人工选择，导致野生大豆和栽培大豆在分子和进化机制上存在差异。对野生大豆和栽培大豆光周期适应性的自然选择和人工选择的深入研究，为通过分子育种提高大豆的适应性和产量提供了重要的理论和实践依据。此外，我们讨论了野生大豆的可能起源，目前面临的挑战，以及未来的研究方向在这一重要课题。
Soybean (Glycine max) is an economically important crop worldwide, serving as a major source of oil and protein for human consumption and animal feed. Cultivated soybean was domesticated from wild soybean (Glycine soja) which both species are highly sensitive to photoperiod and can grow over a wide geographical range. The extensive ecological adaptation of wild and cultivated soybean has been facilitated by a series of genes represented as quantitative trait loci (QTLs) that control photoperiodic flowering and maturation. Here, we review the molecular and genetic basis underlying the regulation of photoperiodic flowering in soybean. Soybean has experienced both natural and artificial selection during adaptation to different latitudes, resulting in differential molecular and evolutionary mechanisms between wild and cultivated soybean. The in-depth study of natural and artificial selection for the photoperiodic adaptability of wild and cultivated soybean provides an important theoretical and practical basis for enhancing soybean adaptability and yield via molecular breeding. In addition, we discuss the possible origin of wild soybean, current challenges, and future research directions in this important topic.
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大豆从温带起源到热带的遗传基础和适应轨迹
影响因子：
16.6
作者：
Dong L;Fang C;Cheng Q;Su T;Kou K;Kong L;Zhang C;Li H;Hou Z;Zhang Y;Chen L;Yue L;Wang L;Wang K;Li Y;Gan Z;Yuan X;Weller JL;Lu S;Kong F;Liu B
通讯作者：
Liu B
DOI：
10.1073/pnas.2010241118
发表时间：
2021-02-23
影响因子：
11.1
作者：
Bu, Tiantian;Lu, Sijia;Kong, Fanjiang
通讯作者：
Kong, Fanjiang
影响因子：
7.4
作者：
Graham, PH;Vance, CP
通讯作者：
Vance, CP
影响因子：
5.6
作者：
Brambilla V;Gomez-Ariza J;Cerise M;Fornara F
通讯作者：
Fornara F
影响因子：
2.3
作者：
BERNARD, RL
通讯作者：
BERNARD, RL