Community Foodborne of Salmonella Weltevreden Outbreak at Northern Governorate, Sultanate of Oman.
Community Foodborne of Salmonella Weltevreden Outbreak at Northern Governorate, Sultanate of Oman.
复制标题
阿曼苏丹国北部省社区食源性沙门氏菌Weltevreden暴发。
DOI：
10.2991/jegh.k.210404.001
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发表时间：
2021-06
影响因子：
7.3
通讯作者：
Al-Jardani AK
中科院分区：
文献类型：
--
作者：
Al-Maqbali AA;Al-Abri SS;Vidyanand V;Al-Abaidani I;Al-Balushi AS;Bawikar S;El Amir E;Al-Azri S;Kumar R;Al-Rashdi A;Al-Jardani AK
目的：调查一起沙门氏菌引起的社区性胃肠炎爆发的过程，并实施干预措施，以预防此类爆发的发生。方法：2015年8月27日至9月2日，当地社区报告了101例病例。所有受影响的人都有在当地餐馆进食的历史。一个快速反应小组进行了积极的监测，并与受影响的个人和餐馆的工人进行了面谈。从食物处理者和受影响的个人的食物和粪便进行培养和基因分型。对该餐馆进行了环境审计。结果：患者以男性为主，15 ~ 45岁的年轻人占70%以上。其中97%有腹泻，70%有发烧，56%有腹部绞痛，49%有呕吐。除14例因静脉补液入院外，所有受影响的患者均接受了外科治疗。在餐厅的环境和工人中发现了食物安全和基本个人卫生的问题。49例病例中有39例粪便培养，18名食品处理人员中有6例，5份食品样本对沙门氏菌呈阳性。S.检测到来自人类病例和食物的Weltevreden菌株。结论：这是首次报道的社区食源性沙门氏菌。阿曼爆发了世界性疫情。强调了食品安全和严格的环境安全的重要性。建议在公共卫生措施中对餐馆的食品处理人员进行基本的个人卫生和培训。
Objectives: To investigate the course of a community gastroenteritis outbreak by Salmonella and implement interventional activities and roles to prevent occurring such an outbreak in the future. Methods: From August 27 to 2 September 2015, 101 individuals were reported among a local community. All affected individuals had a history of food consumption at a local restaurant. A rapid response team conducted active surveillance and interview with the affected individuals and workers of the restaurant. Food items and stools from food handlers and affected individuals were cultured and sent for genotyping. An environmental audit of the restaurant had been conducted. Results: The total majority of the affected individuals were male and more than 70% belonged to the young age group from 15 to 45 years. Out of the total, 97% had diarrhea, 70% fever, 56% abdominal cramps and 49% vomiting. All those affected were managed symptomatically except for 14 cases admitted for intravenous rehydration. Breakdown of food safety and basic personal hygiene were detected in the environment of the restaurant and among the workers. There are 39 out of 49 stool cultures of cases, six out of 18 food handlers, and five food samples were positive for Salmonella spp. The identical DNA fingerprinting pattern among S. Weltevreden strains originating from human cases and food was detected. Conclusion: This is the first reported community foodborne of S. Weltevreden outbreak in Oman. The importance of food safety and rigors environmental safety is emphasized. Basic personal hygiene and training of food handlers in restaurants are recommended with public health measurements.
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影响因子：
11.8
作者：
Bangtrakulnonth A;Pornreongwong S;Pulsrikarn C;Sawanpanyalert P;Hendriksen RS;Lo Fo Wong DM;Aarestrup FM
通讯作者：
Aarestrup FM
影响因子：
3.3
作者：
Vo, ATT;van Duijkeren, E;Gaastra, W
通讯作者：
Gaastra, W
影响因子：
5.3
作者：
Ponce, Elizabeth;Khan, Ashraf A.;Cerniglia, Carl E.
通讯作者：
Cerniglia, Carl E.
影响因子：
7.7
作者：
SOOD, LR;BASU, S
通讯作者：
BASU, S
影响因子：
11.8
作者：
Galanis, E;Wong, DMALF;WHO Global Salm Surv
通讯作者：
WHO Global Salm Surv