The promoter of the cereal VERNALIZATION1 gene is sufficient for transcriptional induction by prolonged cold.
The promoter of the cereal VERNALIZATION1 gene is sufficient for transcriptional induction by prolonged cold.
复制标题
DOI:
10.1371/journal.pone.0029456
复制
发表时间:
2011
期刊:
影响因子:
3.7
通讯作者:
Trevaskis B
中科院分区:
文献类型:
--
作者:
Alonso-Peral MM;Oliver SN;Casao MC;Greenup AA;Trevaskis B
The VERNALIZATION1 (VRN1) gene of temperate cereals is transcriptionally activated by prolonged cold during winter (vernalization) to promote flowering. To investigate the mechanisms controlling induction of VRN1 by prolonged cold, different regions of the VRN1 gene were fused to the GREEN FLUORESCENT PROTEIN (GFP) reporter and expression of the resulting gene constructs was assayed in transgenic barley (Hordeum vulgare). A 2 kb segment of the promoter of VRN1 was sufficient for GFP expression in the leaves and shoot apex of transgenic barley plants. Fluorescence increased at the shoot apex prior to inflorescence initiation and was subsequently maintained in the developing inflorescence. The promoter was also sufficient for low-temperature induction of GFP expression. A naturally occurring insertion in the proximal promoter, which is associated with elevated VRN1 expression and early flowering in some spring wheats, did not abolish induction of VRN1 transcription by prolonged cold, however. A translational fusion of the promoter and transcribed regions of VRN1 to GFP, VRN1::GFP, was localised to nuclei of cells at the shoot apex of transgenic barley plants. The distribution of VRN1::GFP at the shoot apex was similar to the expression pattern of the VRN1 promoter-GFP reporter gene. Fluorescence from the VRN1::GFP fusion protein increased in the developing leaves after prolonged cold treatment. These observations suggest that the promoter of VRN1 is targeted by mechanisms that trigger vernalization-induced flowering in economically important temperate cereal crops.
登录
查看更多内容
影响因子:
7.4
作者:
Preston, Jill C.;Kellogg, Elizabeth A.
通讯作者:
Kellogg, Elizabeth A.
影响因子:
3.1
作者:
Szucs, Peter;Skinner, Jeffrey S.;Hayes, Patrick M.
通讯作者:
Hayes, Patrick M.
影响因子:
7.4
作者:
Hemming, Megan N.;Peacock, W. James;Trevaskis, Ben
通讯作者:
Trevaskis, Ben
影响因子:
4.9
作者:
Murai, K;Miyamae, M;Ogihara, Y
通讯作者:
Ogihara, Y
影响因子:
5.4
作者:
Cockram, James;Chiapparino, Elena;O'Sullivan, Donal M.
通讯作者:
O'Sullivan, Donal M.