Insight into the Interaction of Graphene Oxide with Serum Proteins and the Impact of the Degree of Reduction and Concentration.
Insight into the Interaction of Graphene Oxide with Serum Proteins and the Impact of the Degree of Reduction and Concentration.
复制标题
深入了解氧化石墨烯与血清蛋白的相互作用以及还原程度和浓度的影响。
DOI:
10.1021/acsami.5b01874
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发表时间:
2015-06
期刊:
影响因子:
--
通讯作者:
Qiang Peng
中科院分区:
文献类型:
--
作者:
Wei XQ;Hao LY;Shao XR;Zhang Q;Jia XQ;Zhirong Zhang;Lin Yunfeng;Qiang Peng
As novel applied nanomaterials, both graphene oxide (GO) and its reduced form (rGO) have attracted global attention, because of their excellent properties. However, the lack of comprehensive understanding of their interactions with biomacromolecules highly limits their biomedical applications. This work aims to initiate a systematic study on the property changes of GO/rGO upon interaction with serum proteins and on how their degree of reduction and exposure concentration affect this interaction, as well as to analyze the possible biomedical impacts of the interaction. We found that the adsorption of proteins on GO/rGO occurred spontaneously and rapidly, leading to significant changes in size, zeta potential, and morphology. Compared to rGO, GO showed a higher ability in quenching intrinsic fluorescence of serum proteins in a concentration-dependent manner. The protein adsorption efficiency and the types of associated proteins varied, depending on the degree of reduction and concentration of graphene. Our findings indicate the importance of evaluating the potential protein adsorption before making use of GO/rGO in drug delivery, because the changed physicochemical properties after protein adsorption will have significant impacts on safety and effectiveness of these delivery systems. On the other hand, this interaction can also be used for the separation, purification, or delivery of certain proteins.
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影响因子:
78.8
作者:
Scheinberg, David A.;Villa, Carlos H.;Escorcia, Freddy E.;McDevitt, Michael R.
通讯作者:
McDevitt, Michael R.
影响因子:
17.1
作者:
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通讯作者:
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影响因子:
15
作者:
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通讯作者:
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影响因子:
13.3
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通讯作者:
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影响因子:
4.9
作者:
Kurapati, Rajendra;Raichur, Ashok M.
通讯作者:
Raichur, Ashok M.