Effect of catch-up growth after food restriction on the entero-insular axis in rats.
Effect of catch-up growth after food restriction on the entero-insular axis in rats.
复制标题
限食后追赶生长对大鼠肠岛轴的影响
DOI:
10.1186/1743-7075-7-45
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发表时间:
2010-05-26
影响因子:
4.5
通讯作者:
Zhang HH
中科院分区:
文献类型:
--
作者:
Chen LL;Yang WH;Zheng J;Hu X;Kong W;Zhang HH
BackgroundCatch-up growth after food restriction (CUGFR) is characterized by a significant change in food intake which could theoretically lead to the change in glucagon-like peptide-1 (GLP-1) secretion that consequently results in altered functions of pancreatic islets.MethodsExperimental rats were divided into two groups. Rats in CUGFR group were put on food-restriction for 4 weeks, and then allowed full access to food for 0, 2, 4 weeks respectively while rats in the control group were offeredad libitumaccess to food. Plasma glucose, insulin and GLP-1 level during OGTT were measured in all the rats. Moreover, morphology of intestinal mucosa, number of L cells, beta cell mass, incretin effect and the expression of GLP-1 receptor (GLP-1R) gene in the islets were also determined.ResultsThe size of pancreatic islets, insulin concentration, plasma GLP-1 concentration, incretin effect, villus height-to-crypt depth ratio and L cells were all significantly decreased in CUGFR group at the end of a 4-week food-restriction period as compared with the controls. Insulin concentration and the villus height-to-crypt depth ratio were increased and finally exceeded the level of the control group over a 4-week catch-up period. Nevertheless, at the conclusion of the study, islet size, L cells number, plasma GLP-1 concentration and incretin effect increased but failed to reach the levels of the controls.ConclusionCUGFR decreases incretin effect and disturbs the entero-insular axis partially by decreasing GLP-1 concentration, which might be responsible for the increased risk of metabolic disorder during CUGFR.
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影响因子:
5.1
作者:
PRADER, A;TANNER, JM;HARNACK, GAV
通讯作者:
HARNACK, GAV
影响因子:
7.7
作者:
Jimenez-Chillaron, JC;Hernandez-Valencia, M;Patti, ME
通讯作者:
Patti, ME
DOI:
10.1152/ajpregu.00428.2002
发表时间:
2003-02-01
影响因子:
2.8
作者:
Fernández-Estívariz, C;Gu, LH;Ziegler, TR
通讯作者:
Ziegler, TR
影响因子:
6.2
作者:
GOTOH, M;MAKI, T;MONACO, AP
通讯作者:
MONACO, AP
影响因子:
8
作者:
Crowther, Nigel J.;Cameron, Noel;Gray, I. Peter
通讯作者:
Gray, I. Peter