Picky eating during childhood: a longitudinal study to age 11 years.
Picky eating during childhood: a longitudinal study to age 11 years.
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DOI：
10.1016/j.eatbeh.2010.05.006
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发表时间：
2010-12
期刊：
影响因子：
2.8
通讯作者：
Agras, W. Stewart
中科院分区：
文献类型：
--
作者：
Mascola, Anthony J.;Bryson, Susan W.;Agras, W. Stewart
挑食是儿童时期的一种常见疾病，经常会引起父母相当大的焦虑。这项研究对120名儿童及其父母进行了2-11年的前瞻性研究，调查了挑食的发生率、时点患病率、持久性和特征。据报道，在任何给定的年龄，13%到22%的儿童都是挑食的人。发病率随着时间的推移而下降，而时点患病率则上升，这表明挑食往往是一个慢性问题，40%的人持续时间超过两年。持续时间较长的人与持续时间较短的人不同，他们对食物的好恶更强烈，不接受新食物。挑食者的父母更有可能报告说，他们的孩子吃的食物种类有限，需要以特定的方式准备食物，对食物表达了更强烈的好恶，当拒绝食物时，他们会发脾气。他们也更有可能在喂食、准备特殊食物和评论孩子的饮食方面遇到困难。因此，挑食是父母普遍关心的问题，而且可能会一直持续到童年。这似乎是一个相对稳定的特征，反映了一个人的饮食风格。然而，没有观察到对生长的显着影响。
Picky eating is a common disorder during childhood often causing considerable parental anxiety. This study examined the incidence, point prevalence, persistence and characteristics of picky eating in a prospective study of 120 children and their parents followed from 2 to 11 years. At any given age between 13% and 22% of the children were reported to be picky eaters. Incidence declined over time whereas point prevalence increased indicating that picky eating is often a chronic problem with 40% having a duration of more than 2-years. Those with longer duration differed from those with short duration having more strong likes and dislikes of food and not accepting new foods. Parents of picky eaters were more likely to report that their children consumed a limited variety of foods, required food prepared in specific ways, expressed stronger likes and dislikes for food, and threw tantrums when denied foods. They were also more likely to report struggles over feeding, preparing special meals, and commenting on their child’s eating. Hence, picky eating is a prevalent concern of parents and may remain so through childhood. It appears to be a relatively stable trait reflecting an individual eating style. However no significant effects on growth were observed.
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影响因子：
5.5
作者：
Lewinsohn, PM;Holm-Denoma, JM;Lamoureux, B
通讯作者：
Lamoureux, B
DOI：
10.1097/00004583-199001000-00017
发表时间：
1990-01-01
影响因子：
13.3
作者：
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COHEN, P
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作者：
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DOI：
10.1097/chi.0b013e31802bd997
发表时间：
2007-02-01
影响因子：
13.3
作者：
Agras, W. Stewart;Bryson, Susan;Kraemer, Helena C.
通讯作者：
Kraemer, Helena C.
影响因子：
5.4
作者：
Birch, LL;Fisher, JO;Johnson, SL
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Johnson, SL