Seasonal-related effects on ammonium removal in activated carbon filter biologically enhanced by heterotrophic nitrifying bacteria for drinking water treatment
Seasonal-related effects on ammonium removal in activated carbon filter biologically enhanced by heterotrophic nitrifying bacteria for drinking water treatment
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饮用水处理中异养硝化细菌生物强化活性炭过滤器去除氨的季节性影响
DOI:
10.1007/s11356-017-9522-3
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发表时间:
2017-07
影响因子:
5.8
通讯作者:
Song Yang
中科院分区:
文献类型:
--
作者:
Qin Wen;Li Wei Guang;Gong Xu jin;Huang Xiao Fei;Fan Wen biao;Zhang Duoying;Yao Peng;Wang Xiao ju;Song Yang
To determine the potential effects of seasonal changes on water temperature and water quality upon removal of ammonium and organic carbon pollutants and to characterize the variations in microbial characteristics, a pilot-scale activated carbon filter biologically enhanced with heterotrophic nitrifying bacteria was investigated for 528 days. The results show that 69.2 ± 28.6% of ammonium and 23.1 ± 11.6% of the dissolved organic carbon were removed by the biologically enhanced activated carbon (BEAC) reactor. It is shown that higher biodegradable dissolved organic carbon enhances ammonium removal, even at low temperatures. The C/N ratio consumed by the BEAC reactor reached a steady value (i.e., 3.3) after 2 months of operation. Despite seasonal fluctuations and competition of the indigenous community, the heterotrophic nitrifying bacteria (Acinetobactersp. HRBLi 16 andAcinetobacter harbinensisstrain HITLi 7) remained relatively stable. The amount of carbon source was the most significant environmental parameter and dramatically affected the microbial community compositions in the BEAC reactor. The present study provides new insights into the application of a BEAC reactor for ammonium removal from drinking water, resisting strong seasonal changes.
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影响因子:
4.8
作者:
Qin Wen;Li Wei-Guang;Huang Xiao-Fei;Zhang Duo-Ying;Song Yang
通讯作者:
Song Yang
DOI:
--
发表时间:
2011-02
期刊:
Journal of School of Public Health and Institute of Public Health Research
影响因子:
--
作者:
M. Mosaferi;M. Shakerkhatibi;A. Mehri
通讯作者:
M. Mosaferi;M. Shakerkhatibi;A. Mehri
影响因子:
11.4
作者:
Duoying Zhang;Weiguang Li;Xiaofei Huang;W. Qin;Miao Liu
通讯作者:
Duoying Zhang;Weiguang Li;Xiaofei Huang;W. Qin;Miao Liu
影响因子:
2.7
作者:
Gao, Yu-Nan;Li, Wei-Guang;Wang, Guang-Zhi
通讯作者:
Wang, Guang-Zhi
影响因子:
12.8
作者:
Velten, Silvana;Boller, Markus;Hammes, Frederik
通讯作者:
Hammes, Frederik