Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach.
Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach.
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DOI：
10.1016/j.appet.2021.105125
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发表时间：
2021-06-01
期刊：
影响因子：
5.4
通讯作者：
Lavelle F
中科院分区：
文献类型：
--
作者：
Dean M;O'Kane C;Issartel J;McCloat A;Mooney E;Gaul D;Wolfson JA;Lavelle F
烹饪干预因其薄弱的设计和“厨房水槽”的内容开发方法而受到批评。目前，尚无关于将特定技能纳入儿童烹饪干预措施的科学指导。因此，采用四步法根据相关发展运动技能制定适合年龄的烹饪技能建议。这些步骤包括：1）对儿童烹饪技能建议的学术和公开来源进行严格审查； 2）烹饪技能的选择、解构和映射到相关的运动技能； 3) 根据适合年龄的基本运动技能对烹饪技能进行分组，以生成基于证据的建议； 4) 通过多学科国际团队的两阶段专家评审、批评和完善来建立表面有效性。确定、批评和解构了 17 个可用的烹饪技能建议来源，并将烹饪技能映射到发展运动技能。这些新建议包括 32 项技能，涵盖五个年龄类别：2-3 岁、3-5 岁、5-7 岁、7-9 岁和 9 岁以上。拟议的建议将通过为针对正确年龄组的内容开发提供指导来加强计划设计，并且可以作为父母让孩子参与家庭烹饪活动的指南。
Cooking interventions have been criticised for their weak designs and ‘kitchen sink’ approach to content development. Currently, there is no scientific guidance for the inclusion of specific skills in children’s cooking interventions. Therefore, a four step method was used to develop age-appropriate cooking skill recommendations based on relevant developmental motor skills. The steps include: 1) a critical review of academic and publicly available sources of children’s cooking skills recommendations; 2) cooking skill selection, deconstruction and mapping to relevant motor skills; 3) grouping the cooking skills by underlying motor skills for age appropriateness to generate evidence based recommendations; 4) establish face validity using a two-stage expert review, critique and refinement with a multidisciplinary international team. Seventeen available sources of cooking skills recommendations were identified, critiqued and deconstructed and cooking skills mapped to developmental motor skills. These new recommendations consist of 32 skills, across five age categories: 2–3 years, 3–5 years, 5–7 years, 7–9 years, and 9+ years. The proposed recommendations will strengthen programme design by providing guidance for content development targeted at the correct age groups and can act as a guide to parents when including their children in cooking activities at home.
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