Infrequent Fluctuations in Temperature and Salinity May Enhance Feeding in Pisaster ochraceus (Asteroidea) but Not in Dendraster excentricus (Echinoidea) Larvae
Infrequent Fluctuations in Temperature and Salinity May Enhance Feeding in Pisaster ochraceus (Asteroidea) but Not in Dendraster excentricus (Echinoidea) Larvae
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温度和盐度的不频繁波动可能会增强 Pisaster ochraceus (Asteroidea) 的摄食,但不会增强 Dendraster excentricus (Echinoidea) 幼虫的摄食
DOI:
10.1086/716054
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发表时间:
2021
期刊:
影响因子:
--
通讯作者:
Kawano, Dane
中科院分区:
文献类型:
--
作者:
George, Sophie B.;Navarro, Eric;Kawano, Dane
In recent years, low-salinity events characterized by high temperatures (18–23 °C) and low-salinity waters (20‰–22‰) have increased during late spring and summer, when many marine invertebrate larvae are developing. The present study examines the effects of low-salinity events on particle ingestion for larvae of two echinoderm species, the sea starPisaster ochraceusand the sand dollarDendraster excentricus. Larvae were exposed to high temperatures and low salinities for 24 hours, followed by feeding on the algaIsochrysis galbanain high or low salinity for another 10 minutes. ExposingPisasterlarvae to high temperatures and low salinities, followed by feeding in low salinity, did not impair ingestion rates. In fact, these larvae ingested particles at similar and sometimes higher rates than those in the controls. In sharp contrast, a 24-hour exposure to a high temperature and low salinity, followed by continued exposure to low salinity to feed, led to a decrease in the number of particles ingested by 8-armDendrasterlarvae. Larvae of both species captured very few particles when returned to 30‰ after a low-salinity event, indicating that continuous interruption of larval feeding by low-salinity events during development could be deleterious. Sand dollar larvae may have responded negatively to low-salinity events in our experiments because they are found in protected bays, where they may seldom experience these events.
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影响因子:
16.6
作者:
Oostra V;Saastamoinen M;Zwaan BJ;Wheat CW
通讯作者:
Wheat CW
影响因子:
3.7
作者:
Montecino-Latorre D;Eisenlord ME;Turner M;Yoshioka R;Harvell CD;Pattengill-Semmens CV;Nichols JD;Gaydos JK
通讯作者:
Gaydos JK
DOI:
10.1073/pnas.1800285115
发表时间:
2018
期刊:
Proceedings of the National Academy of Sciences
影响因子:
--
作者:
Schiebelhut, Lauren M.;Puritz, Jonathan B.;Dawson, Michael N
通讯作者:
Dawson, Michael N
影响因子:
3
作者:
Klingenberg, Christian Peter
通讯作者:
Klingenberg, Christian Peter
DOI:
--
发表时间:
2017
期刊:
影响因子:
--
作者:
T. Khangaonkar;W. Long;Wenwei Xu
通讯作者:
Wenwei Xu