Schools' Participation in the Community Eligibility Provision Affects Students' Receipt of Emergency Benefits during the COVID-19 Pandemic.
Schools' Participation in the Community Eligibility Provision Affects Students' Receipt of Emergency Benefits during the COVID-19 Pandemic.
复制标题
DOI:
10.3390/nu14224919
复制
发表时间:
2022-11-21
期刊:
影响因子:
5.9
通讯作者:
Yedidia MJ
中科院分区:
文献类型:
--
作者:
Acciai F;Ohri-Vachaspati P;Yedidia MJ
Pandemic Electronic Benefits Transfer (P-EBT) benefits were intended for families of school children who lost access to free or reduced-price school meals (FRPMs) during the COVID-19 pandemic-related school closures. In high-poverty communities, all students from schools participating in the Community Eligibility Provision (CEP) were automatically eligible for P-EBT benefits; in non-CEP schools, only students already participating in FRPMs—for which their parents submitted an individual application—were eligible for P-EBT benefits. Using publicly available data from 105 K-12 public schools located in 4 sizeable low-income New Jersey (NJ) cities, this study investigated the association between school CEP participation status and the reach of P-EBT benefits for eligible students. A generalized linear model with a logit link, a binomial family, and robust standard errors was used. Across all levels of FRPM eligibility based on students’ household income, as expected, almost all students from CEP schools received P-EBT benefits; significantly fewer received P-EBT benefits if they attended non-CEP schools, even when they were eligible for FRPMs. Our findings show that without changes to the qualification process for CEP, large numbers of eligible children will not receive the intended health benefits of federal meals programs or similar emergency relief initiatives. Expanding CEP eligibility and simplifying the process through which schools qualify would likely improve the uptake of federal meals programs and emergency interventions, and more effectively achieve their intent.
登录
查看更多内容
影响因子:
4.8
作者:
Niles MT;Beavers AW;Clay LA;Dougan MM;Pignotti GA;Rogus S;Savoie-Roskos MR;Schattman RE;Zack RM;Acciai F;Allegro D;Belarmino EH;Bertmann F;Biehl E;Birk N;Bishop-Royse J;Bozlak C;Bradley B;Brenton BP;Buszkiewicz J;Cavaliere BN;Cho Y;Clark EM;Coakley K;Coffin-Schmitt J;Collier SM;Coombs C;Dressel A;Drewnowski A;Evans T;Feingold BJ;Fiechtner L;Fiorella KJ;Funderburk K;Gadhoke P;Gonzales-Pacheco D;Safi AG;Gu S;Hanson KL;Harley A;Harper K;Hosler AS;Ismach A;Josephson A;Laestadius L;LeBlanc H;Lewis LR;Litton MM;Martin KS;Martin S;Martinelli S;Mazzeo J;Merrill SC;Neff R;Nguyen E;Ohri-Vachaspati P;Orbe A;Otten JJ;Parmer S;Pemberton S;Qusair ZAA;Rivkina V;Robinson J;Rose CM;Sadeghzadeh S;Sivaramakrishnan B;Arroyo MT;Voorhees M;Yerxa K
通讯作者:
Yerxa K
影响因子:
13.8
作者:
Kenney, Erica L.;Walkinshaw, Lina Pinero;Shen, Ye;Fleischhacker, Sheila E.;Jones-Smith, Jessica;Bleich, Sara N.;Krieger, James W.
通讯作者:
Krieger, James W.
影响因子:
5.9
作者:
通讯作者:
--
影响因子:
5.9
作者:
通讯作者:
--
影响因子:
3.2
作者:
Jowell AH;Bruce JS;Escobar GV;Ordonez VM;Hecht CA;Patel AI
通讯作者:
Patel AI