The changes of gut microbiota after acute myocardial infarction in rats.
The changes of gut microbiota after acute myocardial infarction in rats.
复制标题
大鼠急性心肌梗死后肠道菌群的变化
DOI:
10.1371/journal.pone.0180717
复制
发表时间:
2017
期刊:
影响因子:
3.7
通讯作者:
Cao CF
中科院分区:
文献类型:
--
作者:
Wu ZX;Li SF;Chen H;Song JX;Gao YF;Zhang F;Cao CF
Recent studies suggested that gut microbiota was involved in the development of coronary artery disease. However, the changes of gut microbiota following acute myocardial infarction (AMI) remain unknown. In this study, a total of 66 male Wistar rats were randomly divided into control, AMI and SHAM groups. The controls (n = 6) were sacrificed after anesthesia. The AMI model was built by ligation of left anterior descending coronary artery. The rats of AMI and SHAM groups were sacrificed at 12 h, 1 d, 3 d, 7 d and 14 d post-operation respectively. Gut microbiota was analyzed by 16S rDNA high throughput sequencing. The gut barrier injuries were evaluated through histopathology, transmission electron microscope and immunohistochemical staining. The richness of gut microbiota was significantly higher in AMI group than SHAM group at 7 d after AMI (P<0.05). Principal coordinate analysis with unweighted UniFrac distances revealed microbial differences between AMI and SHAM groups at 7 d. The gut barrier impairment was also the most significant at 7 d post-AMI. We further identified the differences of microorganisms between AMI and SHAM group at 7 d. The abundance of Synergistetes phylum, Spirochaetes phylum, Lachnospiraceae family, Syntrophomonadaceae family and Tissierella Soehngenia genus was higher in AMI group compared with SHAM group at 7 d post-operation (q<0.05). Our study showed the changes of gut microbiota at day 7 post AMI which was paralleled with intestinal barrier impairment. We also identified the microbial organisms that contribute most.
登录
查看更多内容
影响因子:
7.7
作者:
Cani, Patrice D.;Amar, Jacques;Burcelin, Remy
通讯作者:
Burcelin, Remy
影响因子:
2.4
作者:
Bischoff SC;Barbara G;Buurman W;Ockhuizen T;Schulzke JD;Serino M;Tilg H;Watson A;Wells JM
通讯作者:
Wells JM
影响因子:
2.7
作者:
Allen-Blevins CR;You X;Hinde K;Sela DA
通讯作者:
Sela DA
影响因子:
6.5
作者:
Clemente-Postigo, M.;Queipo-Ortuno, M. I.;Tinahones, F. J.
通讯作者:
Tinahones, F. J.
DOI:
10.1073/pnas.1000080107
发表时间:
2011-03-15
影响因子:
11.1
作者:
Caporaso, J. Gregory;Lauber, Christian L.;Knight, Rob
通讯作者:
Knight, Rob