Gypsum amendment to rice paddy soil stimulated bacteria involved in sulfur cycling but largely preserved the phylogenetic composition of the total bacterial community.
Gypsum amendment to rice paddy soil stimulated bacteria involved in sulfur cycling but largely preserved the phylogenetic composition of the total bacterial community.
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稻田土壤的石膏改良剂刺激了参与硫循环的细菌,但在很大程度上保留了总细菌群落的系统发育组成
DOI:
10.1111/1758-2229.12413
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发表时间:
2016
影响因子:
3.3
通讯作者:
Pester
中科院分区:
文献类型:
--
作者:
Wörner;Zecchin;Todorova;Conrad;Pester
Rice paddies are indispensable for human food supply but emit large amounts of the greenhouse gas methane. Sulfur cycling occurs at high rates in these water‐submerged soils and controls methane production, an effect that is increased by sulfate‐containing fertilizers or soil amendments. We grew rice plants until their late vegetative phase with and without gypsum (CaSO4·2H2O) amendment and identified responsive bacteria by 16S rRNA gene amplicon sequencing. Gypsum amendment decreased methane emissions by up to 99% but had no major impact on the general phylogenetic composition of the bacterial community. It rather selectively stimulated or repressed a small number of 129 and 27 species‐level operational taxonomic units (OTUs) (out of 1883–2287 observed) in the rhizosphere and bulk soil, respectively. Gypsum‐stimulated OTUs were affiliated with several potential sulfate‐reducing (Syntrophobacter,Desulfovibrio, unclassifiedDesulfobulbaceae, unclassifiedDesulfobacteraceae) and sulfur‐oxidizing taxa (Thiobacillus, unclassifiedRhodocyclaceae), while gypsum‐repressed OTUs were dominated by aerobic methanotrophs (Methylococcaceae). Abundance correlation networks suggested that two abundant (>1%) OTUs (Desulfobulbaceae,Rhodocyclaceae) were central to the reductive and oxidative parts of the sulfur cycle.
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影响因子:
4.4
作者:
Houweling, S;Kaminski, T;Heimann, M
通讯作者:
Heimann, M
影响因子:
2.1
作者:
Christina Wallrabenstein;E. Hauschild;B. Schink
通讯作者:
B. Schink
影响因子:
3.4
作者:
Wind, T;Stubner, S;Conrad, R
通讯作者:
Conrad, R
影响因子:
5.2
作者:
H. Gon;H. Neue
通讯作者:
H. Neue
影响因子:
3.8
作者:
Kerry L. Subletta
通讯作者:
Kerry L. Subletta