Number needed to screen to prevent progression of liver fibrosis to cirrhosis at primary health centers: An experience from Delhi.
Number needed to screen to prevent progression of liver fibrosis to cirrhosis at primary health centers: An experience from Delhi.
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在初级卫生中心进行筛查以防止肝纤维化进展为肝硬化所需的人数:来自德里的经验
DOI:
10.4103/jfmpc.jfmpc_1441_20
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发表时间:
2021-03
影响因子:
1.4
通讯作者:
Sarin SK
中科院分区:
文献类型:
--
作者:
Nagappa B;Ramalingam A;Rastogi A;Dubey S;Thomas SS;Gupta E;Sarin SK
Early diagnosis has been a bottleneck in the care of chronic liver disease patients and can be addressed by Community-based screening for liver fibrosis using non-invasive diagnostic techniques. The study aimed to determine the prevalence of liver fibrosis and the number needed to screen (NNS) to prevent the progression of fibrosis, among adults visiting urban Primary Health Centres (PHC). A facility-based cross-sectional study was conducted from May 2018 to April 2019 in 72 randomly chosen PHCs using a mobile screening van. A pre-tested questionnaire was used to collect relevant history from adult patients and patient attenders. A venous blood sample was collected for biochemical markers and Transient Elastography was also done to measure Liver stiffness (LSM). LSM ≥6.0 kPa was taken as the cut-off for detecting liver fibrosis. Lifestyle modifications and alcohol cessations were considered as interventions for non-alcoholic fatty liver disease (NAFLD) and alcoholic liver disease (ALD) respectively, to calculate NNS. 7624 participants were recruited in the study with a mean age of 46 ± 12 years. Around 35.5% of participants had liver fibrosis and 3% had cirrhosis. Nearly 4% had ALD and 30% had NAFLD. NNS for preventing progression of fibrosis for ALD and NAFLD was 12 and 29 respectively. NNS was least among obese, diabetes and hypertensive participants. One-third of adults visiting urban PHCs had significant liver fibrosis. Low NNS to prevent the progression of fibrosis to cirrhosis among alcohol users and other high-risk groups, substantiates the need for screening among these groups.
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影响因子:
5.1
作者:
Lim, Young-Suk;Kim, W. Ray
通讯作者:
Kim, W. Ray
影响因子:
3.1
作者:
PROPST, A;PROPST, T;VOGEL, W
通讯作者:
VOGEL, W
影响因子:
3.7
作者:
Karlas T;Petroff D;Garnov N;Böhm S;Tenckhoff H;Wittekind C;Wiese M;Schiefke I;Linder N;Schaudinn A;Busse H;Kahn T;Mössner J;Berg T;Tröltzsch M;Keim V;Wiegand J
通讯作者:
Wiegand J
影响因子:
3.7
作者:
Mukherjee, Partha S.;Vishnubhatla, Sreenivas;Chowdhury, Abhijit
通讯作者:
Chowdhury, Abhijit
影响因子:
2.4
作者:
Poynard T;Lebray P;Ingiliz P;Varaut A;Varsat B;Ngo Y;Norha P;Munteanu M;Drane F;Messous D;Bismut FI;Carrau JP;Massard J;Ratziu V;Giordanella JP
通讯作者:
Giordanella JP