Integrated genomics and chemical biology herald an era of sophisticated antibacterial discovery, from defining essential genes to target elucidation.
Integrated genomics and chemical biology herald an era of sophisticated antibacterial discovery, from defining essential genes to target elucidation.
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DOI:
10.1016/j.chembiol.2022.04.006
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发表时间:
2022-05-19
影响因子:
8.6
通讯作者:
Hung, Deborah T.
中科院分区:
文献类型:
--
作者:
Warrier, Thulasi;Romano, Keith P.;Clatworthy, Anne E.;Hung, Deborah T.
The golden age of antibiotic discovery in the 1940–1960s saw the development and deployment of many different classes of antibiotics, revolutionizing the field of medicine. Since that time, our ability to discover antibiotics of novel structural classes or mechanisms has not kept pace with the ever-growing threat of antibiotic resistance. Recently, advances at the intersection of genomics and chemical biology have enabled efforts to better define the vulnerabilities of essential gene targets, to develop sophisticated whole cell chemical screening methods that reveal target biology early, and to elucidate small molecule targets and modes of action more effectively. These new technologies have the potential to expand the chemical diversity of antibiotic candidates, as well as the breadth of targets. We illustrate how the latest tools of genomics and chemical biology are being integrated to better understand pathogen vulnerabilities and antibiotic mechanisms in order to inform a new era of antibiotic discovery. In the last fifty years, our ability to discover novel antibiotics has not kept pace with the evolution of resistance. Warrier et al. review how the latest tools of genomics and chemical biology are being integrated to understand pathogen vulnerabilities and antibiotic mechanisms, fertilizing a new era of antibiotic discovery.
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影响因子:
6.7
作者:
Carey AF;Rock JM;Krieger IV;Chase MR;Fernandez-Suarez M;Gagneux S;Sacchettini JC;Ioerger TR;Fortune SM
通讯作者:
Fortune SM
DOI:
10.1073/pnas.83.16.6164
发表时间:
1986-08-01
影响因子:
11.1
作者:
DAVIS, BD;CHEN, LL;TAI, PC
通讯作者:
TAI, PC
影响因子:
4.9
作者:
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STERNGLA.R
影响因子:
56.9
作者:
FLEISCHMANN, RD;ADAMS, MD;VENTER, JC
通讯作者:
VENTER, JC
影响因子:
4
作者:
Halouska, Steven;Fenton, Robert J.;Barletta, Raul G.;Powers, Robert
通讯作者:
Powers, Robert