Fish Oil Emulsion Reduces Liver Injury and Liver Transplantation in Children with Intestinal Failure-Associated Liver Disease: A Multicenter Integrated Study.
Fish Oil Emulsion Reduces Liver Injury and Liver Transplantation in Children with Intestinal Failure-Associated Liver Disease: A Multicenter Integrated Study.
复制标题
鱼油乳剂减少肠衰竭相关肝病儿童的肝损伤和肝移植:一项多中心综合研究。
DOI:
10.1016/j.jpeds.2020.09.068
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发表时间:
2021-03
期刊:
影响因子:
--
通讯作者:
Puder M
中科院分区:
文献类型:
--
作者:
Gura KM;Premkumar MH;Calkins KL;Puder M
To compare aminotransferase with platelet ratio index (APRI), liver transplantation, and mortality rates between children with intestinal failure-associated liver disease (IFALD) who received fish oil lipid emulsion (FOLE) or soybean oil lipid emulsion (SOLE). In this multicenter integrated analysis, FOLE recipients (1 g/kg/d) (n=189) were compared with historical controls administered SOLE (up to 3 g/kg/d) (n=73). Compared with SOLE, FOLE recipients had a higher direct bilirubin level at baseline (5.8 vs. 3.0 mg/dL, P < .0001). Among FOLE recipients, 65% experienced cholestasis resolution vs. 16% of SOLE (P<0.0001). APRI scores improved in FOLE (1.235 vs. 0.810 and 0.758, P<0.02) but worsened in SOLE recipients (0.540 vs. 2.564 and 2.098, P≤0.0003) when baseline scores were compared with cholestasis resolution and end of study, respectively. Liver transplantation was reduced in FOLE vs. SOLE (4% vs. 12%, P=0.0245). The probability of liver transplantation in relation to baseline DB was lower in FOLE vs SOLE recipients (1% vs. 9% at DB of 2 mg/dL; 8% vs 35% at DB of 12.87 mg/dL, P=0.0022 for both). Death rates were similar (FOLE vs. SOLE: 10% vs. 14% at DB of 2 mg/dL; 17% vs. 23% at a DB of 12.87 mg/dL, P=0.36 for both). FOLE recipients experienced a higher rate of cholestasis resolution, lower APRI, and fewer liver transplants compared with SOLE. This demonstrates that FOLE may be the preferred parenteral lipid emulsion in children with IFALD when DB reaches 2 mg/dL. Clinicaltrials.gov: NCT00910104 and NCT00738101
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DOI:
10.1097/mpg.0000000000000632
发表时间:
2015-03-01
影响因子:
2.9
作者:
Dezsofi, Antal;Baumann, Ulrich;Knisely, Alexander S.
通讯作者:
Knisely, Alexander S.
影响因子:
3.4
作者:
Calkins, Kara L.;Dunn, James C. Y.;Venick, Robert S.
通讯作者:
Venick, Robert S.
影响因子:
5.1
作者:
Gura, Kathleen;Premkumar, Muralidhar H.;Puder, Mark
通讯作者:
Puder, Mark
影响因子:
3.4
作者:
Rumbo, Carolina;Ines Martinez, Maria;Gondolesi, Gabriel
通讯作者:
Gondolesi, Gabriel
影响因子:
13.5
作者:
Mutanen, Annika;Lohi, Jouko;Pakarinen, Mikko P.
通讯作者:
Pakarinen, Mikko P.