The independent association between parathyroid hormone levels and hyperuricemia: a national population study.
The independent association between parathyroid hormone levels and hyperuricemia: a national population study.
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甲状旁腺激素水平与高尿酸血症之间的独立关联:一项全国人口研究。
DOI:
10.1186/ar3769
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发表时间:
2012-03-10
影响因子:
4.9
通讯作者:
Choi HK
中科院分区:
文献类型:
--
作者:
Hui JY;Choi JW;Mount DB;Zhu Y;Zhang Y;Choi HK
Increased frequencies of hyperuricemia and gout have been associated with primary hyperparathyroidism, and recent clinical trials of parathyroid hormone (PTH) have reported hyperuricemic adverse events. We evaluated the potential population impact of PTH on serum uric acid (SUA) levels by using a nationally representative sample of United States adults. By using data from 8,316 participants aged 18 years and older in the National Health and Nutrition Examination Survey 2003 to 2006, we examined the relation between serum PTH and SUA levels with weighted linear regression. Additionally, we examined the relation with hyperuricemia by using weighted logistic regression. SUA levels increased with increasing serum PTH concentration. After adjusting for age, sex, dietary factors, glomerular filtration rate (GFR), and other potentially related biomarkers (calcium, phosphorus, alkaline-phosphatase, 25-hydroxyvitamin D), the SUA level differences from the bottom (referent) to top quintiles of serum PTH levels were 0, 8, 13, 14, and 19 μM (95% CI, 12 to 26; P for trend, < 0.001). These estimates were larger among renally impaired individuals (multivariate SUA difference between the extreme quintiles of PTH, 26 versus 15 μM among those with GFR ≥ 60 versus < 60 ml/min per 1.73 m2, respectively) (P for interaction = 0.004). The odds of hyperuricemia by various definitions increased with increasing PTH levels as well (multivariate P values for trend, < 0.05). These nationally representative data indicate that serum PTH levels are independently associated with serum uric acid levels and the frequency of hyperuricemia at the population level.
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影响因子:
1.2
作者:
HISATOME, I;ISHIMURA, M;MASHIBA, H
通讯作者:
MASHIBA, H
影响因子:
15.9
作者:
So, Alexander;Thorens, Bernard
通讯作者:
Thorens, Bernard
影响因子:
158.5
作者:
MINTZ, DH;KYLE, LH;CANARY, JJ
通讯作者:
CANARY, JJ
影响因子:
4
作者:
Miller, P. D.;Schwartz, E. N.;Krege, J. H.
通讯作者:
Krege, J. H.
影响因子:
4.5
作者:
Kolz M;Johnson T;Sanna S;Teumer A;Vitart V;Perola M;Mangino M;Albrecht E;Wallace C;Farrall M;Johansson A;Nyholt DR;Aulchenko Y;Beckmann JS;Bergmann S;Bochud M;Brown M;Campbell H;EUROSPAN Consortium;Connell J;Dominiczak A;Homuth G;Lamina C;McCarthy MI;ENGAGE Consortium;Meitinger T;Mooser V;Munroe P;Nauck M;Peden J;Prokisch H;Salo P;Salomaa V;Samani NJ;Schlessinger D;Uda M;Völker U;Waeber G;Waterworth D;Wang-Sattler R;Wright AF;Adamski J;Whitfield JB;Gyllensten U;Wilson JF;Rudan I;Pramstaller P;Watkins H;PROCARDIS Consortium;Doering A;Wichmann HE;KORA Study;Spector TD;Peltonen L;Völzke H;Nagaraja R;Vollenweider P;Caulfield M;WTCCC;Illig T;Gieger C
通讯作者:
Gieger C