Inhibition of key digestive enzymes by cocoa extracts and procyanidins.
Inhibition of key digestive enzymes by cocoa extracts and procyanidins.
复制标题
DOI:
10.1021/jf200180n
复制
发表时间:
2011-05-25
影响因子:
6.1
通讯作者:
Lambert JD
中科院分区:
文献类型:
--
作者:
Gu Y;Hurst WJ;Stuart DA;Lambert JD
We determined the in vitro inhibitory effects of cocoa extracts and procyanidins against pancreatic α-amylase (PA), pancreatic lipase (PL) and secreted phospholipase A2 (PLA2), and characterized the kinetics of such inhibition. Lavado, regular and Dutch-processed cocoa extracts as well as cocoa procyanidins (degree of polymerization (DP) = 2 to 10) were examined. Cocoa extracts and procyanidins dose-dependently inhibited PA, PL and PLA2. Lavado cocoa extract was the most potent inhibitor (IC50 = 8.5 – 47 μg/mL). An inverse correlation between Log IC50 and DP (R2 > 0.93) was observed. Kinetic analysis suggested that regular cocoa extract, the pentamer and decamer inhibited PL activity in a mixed mode. The pentamer and decamer non-competitively inhibited PLA2 activity, whereas regular cocoa extract inhibited PLA2 competitively. Our study demonstrates that cocoa polyphenols can inhibit digestive enzymes in vitro, and may, in conjunction with a low calorie diet, play a role in body weight management.
登录
查看更多内容
影响因子:
120.7
作者:
Flegal, Katherine M.;Carroll, Margaret D.;Curtin, Lester R.
通讯作者:
Curtin, Lester R.
影响因子:
4.7
作者:
Richelle, M;Tavazzi, I;Offord, EA
通讯作者:
Offord, EA
影响因子:
5.6
作者:
Wang, Shu;Noh, Sang K.;Koo, Sung I.
通讯作者:
Koo, Sung I.
影响因子:
6.1
作者:
Miller, Kenneth B.;Hurst, William Jeffery;Ou, Boxin
通讯作者:
Ou, Boxin
影响因子:
6.1
作者:
Jalil, Abbe Maleyki Mhd;Ismail, Amin;Kamaruddin, Syed Hasbullah Syed
通讯作者:
Kamaruddin, Syed Hasbullah Syed