Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.
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DOI:
10.1021/jf200180n
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发表时间:
2011-05-25
影响因子:
6.1
通讯作者:
Lambert JD
Lambert JD
中科院分区:
农林科学1区
文献类型:
--
作者:
Gu Y;Hurst WJ;Stuart DA;Lambert JD

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我们测定了可可提取物和原花青素对胰腺α-淀粉酶(PA)、胰腺脂肪酶(PL)和分泌型磷脂酶A2(PLA2)的体外抑制作用,并对其抑制动力学进行了研究。研究了Lavado、常规和荷兰加工的可可提取物以及可可原花青素(聚合度为2至10)。可可提取物和原花青素呈剂量依赖性抑制PA、PL和PLA2。Lavado可可提取物的抑制作用最强(IC_(50)=8.5~47μg/mL)。Log IC50与DP(R2>0.93)呈负相关。动力学分析表明,普通可可提取物、五聚体和十聚体以混合方式抑制PL活性。五聚体和十聚体非竞争性抑制PLA2活性,而普通可可提取物竞争性抑制PLA2活性。我们的研究表明,可可多酚在体外可以抑制消化酶,并可能与低卡路里饮食一起在体重管理中发挥作用。
We determined the in vitro inhibitory effects of cocoa extracts and procyanidins against pancreatic α-amylase (PA), pancreatic lipase (PL) and secreted phospholipase A2 (PLA2), and characterized the kinetics of such inhibition. Lavado, regular and Dutch-processed cocoa extracts as well as cocoa procyanidins (degree of polymerization (DP) = 2 to 10) were examined. Cocoa extracts and procyanidins dose-dependently inhibited PA, PL and PLA2. Lavado cocoa extract was the most potent inhibitor (IC50 = 8.5 – 47 μg/mL). An inverse correlation between Log IC50 and DP (R2 > 0.93) was observed. Kinetic analysis suggested that regular cocoa extract, the pentamer and decamer inhibited PL activity in a mixed mode. The pentamer and decamer non-competitively inhibited PLA2 activity, whereas regular cocoa extract inhibited PLA2 competitively. Our study demonstrates that cocoa polyphenols can inhibit digestive enzymes in vitro, and may, in conjunction with a low calorie diet, play a role in body weight management.
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