Organic synthesis "on water".
Organic synthesis "on water".
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DOI:
10.1021/cr800448q
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发表时间:
2009-02
期刊:
影响因子:
62.1
通讯作者:
Fokin, Valery V.
中科院分区:
文献类型:
--
作者:
Chanda, Arani;Fokin, Valery V.
Water is the lingua franca of life on our planet and is the solvent of choice for Nature to carry out her syntheses. 1 In contrast, our methods of making complex organic molecules have taken us far away from the watery milieu of biosynthesis. Indeed, it is fair to say that most organic reactions commonly used both in academic laboratories and in industry fail in the presence of water or oxygen. As a direct consequence of our attempts to mimic Nature’s way of making new chemical bonds, we learned to rely on highly reactive nucleophilic and electrophilic reagents to gain control of the chemical reactivity and to channel chemical reactions down a desired pathway. The requirement for the protection of all protic functional groups, such as alcohols and amines, is another corollary of our reliance on these energetic species. Nevertheless, chemical transformations in aqueous solvents are not new to organic chemists. On the contrary, they have attracted the attention of scientists for many years: the first use of water for an organic reaction could be dated back to Wöhler’s synthesis of urea from ammonium cyanate. 2 From a true organic synthesis perspective, the earliest example could be the synthesis of indigo by Baeyer and Drewsen in 1882 (Scheme 1). 3 In their synthesis, a suspension of o-nitrobenzaldehyde 1 in aqueous acetone was treated with a solution of sodium hydroxide.The immediate formation of the characteristic blue color of indigo 2 ensued, and the product subsequently precipitated. Water possesses many unique physical and chemical properties: a large temperature window in which it remains in the liquid state, extensive hydrogen bonding, high heat capacity, large dielectric constant, and optimum oxygen solubility to maintain aquatic life forms. These distinctive properties are the consequence of the unique structure of water. 4, 5 The structure and properties of water have been studied by scientists representing almost all fields of knowledge, and new theoretical models continue to emerge. 6, 7 Water is also known to enhance the rates and to affect the selectivity of a wide variety of organic reactions. 8, 9 In spite of these potential advantages, water is still not commonly used as a sole solvent for organic synthesis, at least in part because most organic compounds do not dissolve in water to a significant extent, and solubility is generally considered a prerequisite for reactivity:“corpora non agunt nisi soluta”(substances do not react unless dissolved). Consequently, in the many examples of “aqueous reactions”, organic cosolvents are employed in order to increase the solubility of organic reactants in water. 9, 10 Alternatively, hydrophilicity of the reactants is increased by the introduction of polar functional groups, again to make the resulting compound at least partially water soluble. 11 However, these manipulations tend to diminish and even negate the advantages of low cost, simplicity of reaction conditions, ease of workup, and product isolation that water has over traditional solvents. Therefore, the currently burgeoning field of organic synthesis in aqueous media encompasses a large family of reactions. The solubility of reacting species and products can range from complete to partial to practically none, so that reaction mixtures can be both homogeneous and heterogeneous. The amount of water can also range widely, from substoichiometric quantities to a large volume in which the reactants are suspended or dissolved. Several terms have been used in the literature to describe reactions in aqueous millieu.
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