Recent Developments in the Study of Plant Microbiomes.
Recent Developments in the Study of Plant Microbiomes.
复制标题
DOI：
10.3390/microorganisms9071533
复制
发表时间：
2021-07-19
期刊：
影响因子：
4.5
通讯作者：
Gamalero E
中科院分区：
文献类型：
--
作者：
Glick BR;Gamalero E
迄今为止，对植物促生细菌如何促进植物生长的理解主要基于对不同条件下单个细菌与植物相互作用的研究。最近，已经清楚的是，特定的土壤微生物在联合体中相互作用，集体负责对植物生长的积极影响。不同的植物吸引土壤中不同截面的细菌和真菌，最初基于每种植物独特的根系分泌物的组成。因此，植物主要吸引那些对植物有益的微生物，而排除那些潜在致病的微生物。有益细菌聚生体不仅有助于促进植物生长，这些聚生体还保护植物免受广泛的直接和间接环境胁迫。此外，目前有可能将植物种子改造成含有所需的细菌菌株，从而有益于下一代植物。通过这种方式，可能不再需要将有益的微生物群递送到每一个生长的植物个体。随着我们对有益细菌微生物组的更好理解，有可能开发出合成微生物组，其中相容的细菌共同作用，以促进植物在各种自然条件下的生长。
To date, an understanding of how plant growth-promoting bacteria facilitate plant growth has been primarily based on studies of individual bacteria interacting with plants under different conditions. More recently, it has become clear that specific soil microorganisms interact with one another in consortia with the collective being responsible for the positive effects on plant growth. Different plants attract different cross-sections of the bacteria and fungi in the soil, initially based on the composition of the unique root exudates from each plant. Thus, plants mostly attract those microorganisms that are beneficial to plants and exclude those that are potentially pathogenic. Beneficial bacterial consortia not only help to promote plant growth, these consortia also protect plants from a wide range of direct and indirect environmental stresses. Moreover, it is currently possible to engineer plant seeds to contain desired bacterial strains and thereby benefit the next generation of plants. In this way, it may no longer be necessary to deliver beneficial microbiota to each individual growing plant. As we develop a better understanding of beneficial bacterial microbiomes, it may become possible to develop synthetic microbiomes where compatible bacteria work together to facilitate plant growth under a wide range of natural conditions.
登录
查看更多内容
影响因子：
0.8
作者：
Babalola OO;Molefe RR;Amoo AE
通讯作者：
Amoo AE
影响因子：
5.3
作者：
Cramer GR;Urano K;Delrot S;Pezzotti M;Shinozaki K
通讯作者：
Shinozaki K
影响因子：
2.8
作者：
Ali, Shimaila;Saldias, Soledad;Lazarovits, George
通讯作者：
Lazarovits, George
16S基因基因的微生物组分析确定了增加马铃薯块茎储存时间的候选细菌菌株。
影响因子：
4.6
作者：
Buchholz F;Junker R;Samad A;Antonielli L;Sarić N;Kostić T;Sessitsch A;Mitter B
通讯作者：
Mitter B
影响因子：
4.4
作者：
Cloutier, Mara;Chatterjee, Debamalya;Chopra, Surinder
通讯作者：
Chopra, Surinder