Reduction of hydrogen peroxide accumulation and toxicity by a catalase from Mycoplasma iowae.
Reduction of hydrogen peroxide accumulation and toxicity by a catalase from Mycoplasma iowae.
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DOI:
10.1371/journal.pone.0105188
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Balish MF
中科院分区:
文献类型:
--
作者:
Pritchard RE;Prassinos AJ;Osborne JD;Raviv Z;Balish MF
Mycoplasma iowae is a well-established avian pathogen that can infect and damage many sites throughout the body. One potential mediator of cellular damage by mycoplasmas is the production of H2O2 via a glycerol catabolic pathway whose genes are widespread amongst many mycoplasma species. Previous sequencing of M. iowae serovar I strain 695 revealed the presence of not only genes for H2O2 production through glycerol catabolism but also the first documented mycoplasma gene for catalase, which degrades H2O2. To test the activity of M. iowae catalase in degrading H2O2, we studied catalase activity and H2O2 accumulation by both M. iowae serovar K strain DK-CPA, whose genome we sequenced, and strains of the H2O2-producing species Mycoplasma gallisepticum engineered to produce M. iowae catalase by transformation with the M. iowae putative catalase gene, katE. H2O2-mediated virulence by M. iowae serovar K and catalase-producing M. gallisepticum transformants were also analyzed using a Caenorhabditis elegans toxicity assay, which has never previously been used in conjunction with mycoplasmas. We found that M. iowae katE encodes an active catalase that, when expressed in M. gallisepticum, reduces both the amount of H2O2 produced and the amount of damage to C. elegans in the presence of glycerol. Therefore, the correlation between the presence of glycerol catabolism genes and the use of H2O2 as a virulence factor by mycoplasmas might not be absolute.
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影响因子:
3.1
作者:
BANAI, M;KAHANE, I;BREDT, W
通讯作者:
BREDT, W
DOI:
10.1128/aem.21.4.594-599.1971
发表时间:
1971-01-01
期刊:
APPLIED MICROBIOLOGY
影响因子:
--
作者:
BARBER, TL;FABRICANT, J
通讯作者:
FABRICANT, J
影响因子:
3.2
作者:
Dhandayuthapani, S;Blaylock, MW;Baseman, JB
通讯作者:
Baseman, JB
影响因子:
3.1
作者:
Couillault, C;Ewbank, JJ
通讯作者:
Ewbank, JJ
影响因子:
2.8
作者:
Ley, David H.;Marusak, Rosemary A.;Fletcher, Oscar J.
通讯作者:
Fletcher, Oscar J.