Metabolic syndrome and breast cancer survivors: a follow-up analysis after completion of chemotherapy.
Metabolic syndrome and breast cancer survivors: a follow-up analysis after completion of chemotherapy.
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DOI:
10.1186/s13098-022-00807-y
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发表时间:
2022-03-03
影响因子:
4.8
通讯作者:
Mortimer JE
中科院分区:
文献类型:
--
作者:
Dieli-Conwright CM;Wong L;Waliany S;Mortimer JE
We previously reported that (neo)adjuvant chemotherapy adversely altered metabolic syndrome (MetS) components, body composition, and related biomarkers after a 12 to 18-week chemotherapy treatment course in women. Here, we sought to determine whether these measures worsened within 4–5 years post-chemotherapy among the same sample of early stage breast cancer survivors. Twenty-eight breast cancer survivors were reassessed within 4–5 years post-chemotherapy. Participants were tested for MetS, lipid profile (total cholesterol; TC, low-density lipoprotein cholesterol; LDL-C), glucose metabolism (insulin, homeostatic model- insulin resistance; HOMA-IR, glycosylated hemoglobin; HbA1c), inflammation (C-reactive protein; CRP) and body composition (body weight; BW, percent body fat; BF, fat mass; FM) during follow-up physical exams. A comparison of measurements between post-chemotherapy and follow-up periods was performed using repeated measures analysis of covariance. Most study patients were Caucasian (44%) or Hispanic (30%) with a mean age of 48.2 years. Average time from completion of chemotherapy was 4.75 years. At follow-up, MetS components significantly increased (p < 0.01) compared with the post chemotherapy assessment. Additionally, BF, FM, lipids (TC, LDL), glucose metabolism (HOMA-IR, insulin, HbA1c), and inflammation (CRP) significantly increased (p < 0.01). Notably BW significantly increased; mean weight gain after chemotherapy was 6.1 kg and increased an additional 8.2% at follow-up (p < 0.01). MetS components, body composition, and biomarkers continued to worsen within 4–5 years post-chemotherapy in breast cancer survivors. Energy balance interventions should target breast cancer patients to reduce the exacerbation of MetS.
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DOI:
10.1016/j.numecd.2009.02.006
发表时间:
2010-01
期刊:
Nutrition, metabolism, and cardiovascular diseases : NMCD
影响因子:
--
作者:
Agnoli C;Berrino F;Abagnato CA;Muti P;Panico S;Crosignani P;Krogh V
通讯作者:
Krogh V
影响因子:
2.4
作者:
Fang, Qiong;Huang, Jiahui;Wu, Beiwen
通讯作者:
Wu, Beiwen
影响因子:
9.5
作者:
Gohlke-Bärwolf, C
通讯作者:
Gohlke-Bärwolf, C
DOI:
10.1161/atvbaha.107.151092
发表时间:
2008-04-01
影响因子:
8.7
作者:
Grundy, Scott M.
通讯作者:
Grundy, Scott M.
影响因子:
3.8
作者:
Courneya, Kerry S.;Sellar, Christopher M.;Reiman, Tony
通讯作者:
Reiman, Tony