Biomechanical comparison of successful snatch and unsuccessful frontward barbell drop in world-class male weightlifters
Biomechanical comparison of successful snatch and unsuccessful frontward barbell drop in world-class male weightlifters
复制标题
世界级男子举重运动员成功抓举与失败前杠铃落下的生物力学比较
DOI:
10.1080/14763141.2020.1787498
复制
发表时间:
2020
影响因子:
2.2
通讯作者:
Kubo Yasuyuki
中科院分区:
文献类型:
--
作者:
Nagao Hideyuki;Huang Zhong;Kubo Yasuyuki
This study aimed to clarify the success factor of snatch based on barbell trajectory and lifter’s motion among elite male weightlifters. Motion analysis of snatch was conducted using digital videos recorded at the 2015 World Weightlifting Championships. Data on successful and unsuccessful snatch lifts of 22 lifters, each using the same weights, were analysed; the unsuccessful lift was due to a frontward barbell drop. Results revealed that the difference in backward barbell displacement between the turnover to catch phase (DxL) and peak backward barbell velocity (pVx-) was significantly greater in successful snatch than in frontward barbell drops (DxL: p < 0.001, d > 5.0, pVx-: p < 0.01, d > 2.0). Backward displacement of the lifters’ centre of mass (COM) between the transition to turnover phase in a successful snatch lift was significantly smaller than that in an unsuccessful lift (p < 0.05, d > 2.0). It is considered that there was excessive backward leaning during unsuccessful lifts. However, no significant difference in maximum barbell height (Dy1) was found. Based on these findings, DxL and pVx- are success factors for snatch, whereas Dy1 is not. It is suggested that avoiding excessive backward-leaning of the body in the turnover phase may vary the chances of successful snatch among elite male weightlifters.
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DOI:
--
发表时间:
2008
期刊:
影响因子:
--
作者:
Fujita J. Springer;Berlin;Schwab;M.(ed.)
通讯作者:
M.(ed.)
影响因子:
2.5
作者:
Mark DiSanto;Gary Valentine;N. Boutagy
通讯作者:
N. Boutagy
DOI:
10.1519/jsc.0b013e3181db23f4
发表时间:
2010-06-01
影响因子:
3.2
作者:
Chiu, Hung-Ta;Wang, Chih-Hung;Cheng, Kuangyou B.
通讯作者:
Cheng, Kuangyou B.
影响因子:
2.5
作者:
D. Hydock
通讯作者:
D. Hydock
DOI:
10.1519/jsc.0b013e318196b843
发表时间:
2009-03-01
影响因子:
3.2
作者:
Gourgoulis, Vassilios;Aggeloussis, Nikolaos;Mavromatis, Georgios
通讯作者:
Mavromatis, Georgios