The different effects of over-expressing murine NMDA receptor 2B subunit in the forebrain on conditioned taste aversion
The different effects of over-expressing murine NMDA receptor 2B subunit in the forebrain on conditioned taste aversion
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前脑过度表达小鼠NMDA受体2B亚基对条件性味觉厌恶的不同影响
DOI:
10.1016/j.brainres.2010.06.004
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发表时间:
2010-09
期刊:
影响因子:
2.9
通讯作者:
中科院分区:
文献类型:
--
作者:
The glutamate transmission system and the N-methyl-d-aspartate receptor (NMDA-R), in particular its 2B subunit (NR2B), have been reported to be possibly related to taste memory as a result of treatment with NMDA antagonists and agonists. In order to further study the role of the NR2B subunit in gustation memory, we applied four different taste aversive tasks to observe the behavior of a transgenic mice model in which the NR2B subunit was specifically over-expressed in the forebrain. We found that in both short- and long-term conditioned taste aversion (CTA) experiments, mice with forebrain expression of the NR2B transgene (Tg) showed significantly enhanced CTA 2days after training. However, both the Tg and the wild-type (Wt) mice shared the same level of aversive memory on the 30th day after training. In both fast and slow extinction experiments, Tg mice maintained a higher CTA memory than that of control mice in most extinction trials. The third experiment, which involved testing the memory for familiar taste, demonstrated that NR2B augmentation had no benefit on the latent inhibition (LI) of CTA. In addition, the last experiment (two-taste LI) showed a suppression of enhanced CTA in Tg mice when the mice were exposed to both novel and familiar tastes. These data suggested that forebrain NR2B over-expression had different effects on gustatory learning and memory. The transgenic animals were only sensitive to novel but not familiar tastes, and up-regulation of NR2B resulted in enhanced CTA function for only a short period of time.
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DOI:
10.3758/bf03331929
发表时间:
1997-09
期刊:
Psychobiology
影响因子:
--
作者:
C. Land;D. Riccio
通讯作者:
C. Land;D. Riccio
影响因子:
1.9
作者:
D. Purves;C. Bonardi;G. Hall
通讯作者:
D. Purves;C. Bonardi;G. Hall
影响因子:
2.9
作者:
Takashi Yamamoto;Y. Fujimoto;T. Shimura;N. Sakai
通讯作者:
Takashi Yamamoto;Y. Fujimoto;T. Shimura;N. Sakai
影响因子:
2
作者:
M. Stone;Brandon S. Grimes;D. Katz
通讯作者:
M. Stone;Brandon S. Grimes;D. Katz
影响因子:
56.9
作者:
J. Garcia;D. J. Kimeldorf;R. A. Koelling
通讯作者:
J. Garcia;D. J. Kimeldorf;R. A. Koelling