Locus of control and obesity.
Locus of control and obesity.
复制标题
控制和肥胖的基因座。
DOI：
10.3389/fendo.2014.00159
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发表时间：
2014
影响因子：
5.2
通讯作者：
Nemzer LR
中科院分区：
文献类型：
--
作者：
Neymotin F;Nemzer LR
在发达国家，与肥胖相关的危害在很大程度上超过了饥饿的风险。肥胖仍然是一个难以解决的公共卫生问题，这在很大程度上是由于涉及许多学科。要充分理解，需要遗传学、内分泌学、心理学、社会学、经济学和公共政策等领域的知识。在这篇简短的综述中，作为内分泌学前沿研究课题的介绍，我们讨论了一个跨学科的关系：饥饿/饱足神经回路，个人的感知控制点和肥胖风险之间的相互作用。哺乳动物已经进化出一个复杂的系统来调节能量摄入。与此同时，人类的“感知控制点”也存在着很大的差异--也就是说，一个人在多大程度上相信自己对影响他们的事件负有责任。一个人是否主要有一个内部或外部的控制点本身的影响，并受到影响，外部和生理因素，并已与肥胖的风险。因此，从饥饿和饱足到个体实际行为的路径可能经常受到心理因素的调节，其中包括控制点。
In the developed world, the hazards associated with obesity have largely outstripped the risk of starvation. Obesity remains a difficult public health issue to address, due in large part to the many disciplines involved. A full understanding requires knowledge in the fields of genetics, endocrinology, psychology, sociology, economics, and public policy – among others. In this short review, which serves as an introduction to the Frontiers in Endocrinology research topic, we address one cross-disciplinary relationship: the interaction between the hunger/satiation neural circuitry, an individual’s perceived locus of control, and the risk for obesity. Mammals have evolved a complex system for modulating energy intake. Overlaid on this, in humans, there exists a wide variation in “perceived locus of control” – that is, the extent to which an individual believes to be in charge of the events that affect them. Whether one has primarily an internal or external locus of control itself affects, and is affected by, external and physiological factors and has been correlated with the risk for obesity. Thus, the path from hunger and satiation to an individual’s actual behavior may often be moderated by psychological factors, included among which is locus of control.
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影响因子：
158.5
作者：
KOENIG, RJ;PETERSON, CM;CERAMI, A
通讯作者：
CERAMI, A
DOI：
10.1152/ajpendo.00582.2003
发表时间：
2004-08-01
影响因子：
5.1
作者：
Cummings, DE;Frayo, RS;Chapelot, D
通讯作者：
Chapelot, D
影响因子：
4
作者：
Infurna, Frank J.;Gerstorf, Denis;Zarit, Steven H.
通讯作者：
Zarit, Steven H.
影响因子：
7.6
作者：
Johnson, W;Krueger, RF
通讯作者：
Krueger, RF
影响因子：
3.5
作者：
Adolfsson, B;Andersson, I;Undén, AL
通讯作者：
Undén, AL