The crystal structure of the Split End protein SHARP adds a new layer of complexity to proteins containing RNA recognition motifs.
The crystal structure of the Split End protein SHARP adds a new layer of complexity to proteins containing RNA recognition motifs.
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DOI:
10.1093/nar/gku277
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发表时间:
2014-06
影响因子:
14.9
通讯作者:
Thore S
中科院分区:
文献类型:
--
作者:
Arieti F;Gabus C;Tambalo M;Huet T;Round A;Thore S
The Split Ends (SPEN) protein was originally discovered in Drosophila in the late 1990s. Since then, homologous proteins have been identified in eukaryotic species ranging from plants to humans. Every family member contains three predicted RNA recognition motifs (RRMs) in the N-terminal region of the protein. We have determined the crystal structure of the region of the human SPEN homolog that contains these RRMs—the SMRT/HDAC1 Associated Repressor Protein (SHARP), at 2.0 Å resolution. SHARP is a co-regulator of the nuclear receptors. We demonstrate that two of the three RRMs, namely RRM3 and RRM4, interact via a highly conserved interface. Furthermore, we show that the RRM3–RRM4 block is the main platform mediating the stable association with the H12–H13 substructure found in the steroid receptor RNA activator (SRA), a long, non-coding RNA previously shown to play a crucial role in nuclear receptor transcriptional regulation. We determine that SHARP association with SRA relies on both single- and double-stranded RNA sequences. The crystal structure of the SHARP–RRM fragment, together with the associated RNA-binding studies, extend the repertoire of nucleic acid binding properties of RRM domains suggesting a new hypothesis for a better understanding of SPEN protein functions.
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影响因子:
64.5
作者:
Malovannaya A;Lanz RB;Jung SY;Bulynko Y;Le NT;Chan DW;Ding C;Shi Y;Yucer N;Krenciute G;Kim BJ;Li C;Chen R;Li W;Wang Y;O'Malley BW;Qin J
通讯作者:
Qin J
影响因子:
14.9
作者:
Cook KB;Kazan H;Zuberi K;Morris Q;Hughes TR
通讯作者:
Hughes TR
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
影响因子:
6.8
作者:
Daubner, Gerrit M.;Clery, Antoine;Allain, Frederic H-T
通讯作者:
Allain, Frederic H-T
影响因子:
2.9
作者:
Newberry, EP;Latifi, T;Towler, DA
通讯作者:
Towler, DA