Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors.
Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors.
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DOI:
10.1007/s00216-021-03587-y
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发表时间:
2021-10
影响因子:
4.3
通讯作者:
Choi J
中科院分区:
文献类型:
--
作者:
Zhang M;Nilsson L;Lee S;Choi J
1-Ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) is widely used as a crosslinker for fluorescence labeling of protein in the fields of biochemistry and food analysis. Many natural polysaccharides often contain some proteins or peptides that are very low in content but play a vital role in their biological function as well as technical applications. Determination of these low-content proteinaceous matters requires a highly sensitive and selective method. In this study, a methodological approach for investigations of the presence of proteinaceous material over the molar mass distribution (MD) of polysaccharides was developed using gum acacia (GA) as a model polysaccharide. EDC fluorescence-labeling method was modified by changing the pH (7, 9, and 11) of the solution for the analysis of low-content protein in food materials. Fluorescence spectroscopy and asymmetrical flow field-flow fractionation (AF4) were employed for characterizing the labeling efficiency and physiochemical properties of unlabeled and fluorescence-labeled GA. AF4 provided molar mass (M) and the radius of gyration (rG) of arabinogalactan (AG) and arabinogalactan protein complex (AGP) and determined the presence of proteinaceous matter over the MD. The labeling efficiencies of GA at pH 7, 9, and 11 determined by fluorescence spectroscopy were 56.5, 68.4, and 72.0%, respectively, with an increment of 15.5% when pH was increased from 7 to 11. The modified EDC fluorescence-labeling method allows highly sensitive and selective analysis of low-content proteinaceous matters and their distribution in natural polysaccharides. The online version contains supplementary material available at 10.1007/s00216-021-03587-y.
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DOI:
10.1074/mcp.m111.016238
发表时间:
2012-08
期刊:
Molecular & cellular proteomics : MCP
影响因子:
--
作者:
Olsson N;James P;Borrebaeck CA;Wingren C
通讯作者:
Wingren C
影响因子:
4.8
作者:
Bergfeld, Anne K.;Pearce, Oliver M. T.;Varki, Ajit
通讯作者:
Varki, Ajit
影响因子:
--
作者:
Jo SH;Lee SG;Lee YH
通讯作者:
Lee YH
影响因子:
10.7
作者:
Alftren, Johan;Penarrieta, J. Mauricio;Nilsson, Lars
通讯作者:
Nilsson, Lars
影响因子:
3.1
作者:
Andres-Brull, Marina;Al-Assaf, Saphwan;Jackson, Kevin
通讯作者:
Jackson, Kevin