The stability flexibility tradeoff and the dark side of detail.
The stability flexibility tradeoff and the dark side of detail.
复制标题
稳定性的灵活性权衡和细节的阴暗面。
DOI:
10.3758/s13415-020-00848-8
复制
发表时间:
2021-06
期刊:
影响因子:
--
通讯作者:
Troiani V
中科院分区:
文献类型:
--
作者:
Nassar MR;Troiani V
Learning in dynamic environments requires integrating over stable fluctuations to minimize the impact of noise (stability) but rapidly responding in the face of fundamental changes (flexibility). Achieving one of these goals often requires sacrificing the other to some degree, producing a stability-flexibility tradeoff. Individuals navigate this tradeoff in different ways, with some people learning rapidly (emphasizing flexibility) and others relying more heavily on historical information (emphasizing stability). Despite the prominence of such individual differences in learning tasks, the degree to which they relate to broader characteristics of real-world behavior or pathologies has not been well explored. Here we relate individual differences in learning behavior to self-report measures thought to collectively capture characteristics of the Autism spectrum. We show that young adults who learn most slowly tend to integrate more effective samples into their beliefs about the world making them more robust to noise (more stability), but are more likely to integrate information from previous contexts (less flexibility). We show that individuals who report paying more attention to detail tend to use high flexibility and low stability information processing strategies. We demonstrate the robustness of this inverse relationship between attention to detail and formation of stable beliefs in a heterogeneous population of children that includes a high proportion of Autism diagnoses. Together, our results highlight that attention to detail reflects an information processing policy that comes with a substantial downside, namely the ability to integrate data to overcome environmental noise.
登录
查看更多内容
影响因子:
7.7
作者:
Nassar, Matthew R.;Bruckner, Rasmus;Frank, Michael J.
通讯作者:
Frank, Michael J.
影响因子:
2.9
作者:
Lawson RP;Rees G;Friston KJ
通讯作者:
Friston KJ
影响因子:
3.7
作者:
Manning C;Kilner J;Neil L;Karaminis T;Pellicano E
通讯作者:
Pellicano E
影响因子:
25
作者:
Browning M;Behrens TE;Jocham G;O'Reilly JX;Bishop SJ
通讯作者:
Bishop SJ
影响因子:
3.9
作者:
DiCriscio, Antoinette Sabatino;Troiani, Vanessa
通讯作者:
Troiani, Vanessa