Priority research questions for the UK food system
Priority research questions for the UK food system
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英国食品系统的优先研究问题
DOI：
10.1007/s12571-013-0294-4
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发表时间：
2013
期刊：
影响因子：
6.7
通讯作者：
Ingram J
中科院分区：
文献类型：
--
作者：
Ingram J
粮食安全在国际政治、社会和学术议程上的上升，导致人们对改善初级粮食生产和减少浪费的新方法越来越感兴趣。然而，还有许多“农场大门后”活动对粮食安全至关重要，包括加工、包装、分销、零售、烹饪和消费。这些活动都影响到一系列重要的粮食安全要素，特别是可得性、可负担性以及获取、营养和安全的其他方面。在其他一些政策目标（如社会、经济和环境可持续性）的背景下应对普遍粮食安全的挑战，是英国一系列利益攸关方的浓厚兴趣，但需要最新的证据基础和持续创新。因此，在联合王国全球粮食安全方案的主持下，开展了一项工作，以确定重点放在联合王国粮食系统的优先研究问题（尽管其结果可能广泛适用于其他发达国家）。重点是纳入来自不同利益攸关方群体的广泛观点（“世界观”）：政策、私营部门、非政府组织、倡导团体和学术界。共有456人提交了820个问题，通过网上投票和分三个阶段的讲习班投票活动，从中选出100个问题。这100个最后的问题被分为10个主题，每个主题的“首要”问题通过进一步的投票活动确定。这一步骤还允许四个不同的利益相关者群体从他们的角度选择前7-8个问题。这些投票活动的结果已提交。从这项工作中优先考虑的广泛问题中可以清楚地看出，不同的利益攸关方群体确定了对一系列农场后活动和粮食安全结果的具体研究需求。与粮食负担能力、营养和粮食安全（粮食安全的所有关键要素）有关的证据需求在这项工作中占有重要地位。虽然有些问题涉及气候对生产的影响，但与会者对粮食安全的其他重要议题（如贸易、运输、优惠和文化需求）的看法不那么强烈。
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste. There are however, also many ‘post-farm gate’ activities that are critical to food security, including processing, packaging, distributing, retailing, cooking and consuming. These activities all affect a range of important food security elements, notably availability, affordability and other aspects of access, nutrition and safety. Addressing the challenge of universal food security, in the context of a number of other policy goals (e.g. social, economic and environmental sustainability), is of keen interest to a range of UK stakeholders but requires an up-to-date evidence base and continuous innovation. An exercise was therefore conducted, under the auspices of the UK Global Food Security Programme, to identify priority research questions with a focus on the UK food system (though the outcomes may be broadly applicable to other developed nations). Emphasis was placed on incorporating a wide range of perspectives (‘world views’) from different stakeholder groups: policy, private sector, non-governmental organisations, advocacy groups and academia. A total of 456 individuals submitted 820 questions from which 100 were selected by a process of online voting and a three-stage workshop voting exercise. These 100 final questions were sorted into 10 themes and the ‘top’ question for each theme identified by a further voting exercise. This step also allowed four different stakeholder groups to select the top 7–8 questions from their perspectives. Results of these voting exercises are presented. It is clear from the wide range of questions prioritised in this exercise that the different stakeholder groups identified specific research needs on a range of post-farm gate activities and food security outcomes. Evidence needs related to food affordability, nutrition and food safety (all key elements of food security) featured highly in the exercise. While there were some questions relating to climate impacts on production, other important topics for food security (e.g. trade, transport, preference and cultural needs) were not viewed as strongly by the participants.
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影响因子：
7
作者：
A. Carey;H. McCarthy;J. Gill;A. Thompson;H. McNulty
通讯作者：
H. McNulty
营养与发育：对健康的短期和长期影响。
DOI：
--
发表时间：
2013
期刊：
影响因子：
--
作者：
J. Buttriss;S. Stanner;L. Wyness
通讯作者：
L. Wyness
可持续食品的重要成分 化学科学与工程 2009 年 1 月
DOI：
--
发表时间：
--
期刊：
影响因子：
--
作者：
H. Benn
通讯作者：
H. Benn
水果和蔬菜中促进健康的化合物概述
影响因子：
6
作者：
I. Jaganath;A. Crozier
通讯作者：
A. Crozier
生命早期肠道微生物群的建立和肠道细菌定植
DOI：
--
发表时间：
2013
期刊：
影响因子：
--
作者：
T. Sanders;J. Buttriss
通讯作者：
J. Buttriss