Phenylalanine and COVID-19: Tracking disease severity markers.
Phenylalanine and COVID-19: Tracking disease severity markers.
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DOI:
10.1016/j.intimp.2021.108313
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发表时间:
2021-12
影响因子:
5.6
通讯作者:
de Freitas Anibal F
中科院分区:
文献类型:
--
作者:
Luporini RL;Pott-Junior H;Di Medeiros Leal MCB;Castro A;Ferreira AG;Cominetti MR;de Freitas Anibal F
Although there are several severity predictors for COVID-19, none are specific. Serum levels of phenylalanine were recently associated with increased inflammation, higher SOFA scores, ICU admission, and mortality rates among non-COVID-19 patients. Here, we investigated the relationship between phenylalanine and inflammatory markers in adults with COVID-19. We assessed adults with COVID-19 at hospital admission for clinical and laboratory data. Nuclear magnetic resonance spectroscopy measured serum levels of phenylalanine and other amino acids of its metabolomic pathway. Flow Cytometry measured serum levels of IL-2, IL-4, IL-6, Il-10, TNF-α, and IFN-γ. Linear regression models adjusted for potential confounders assessed the relationship between serum levels of phenylalanine and inflammatory cytokines. Phenylalanine and tyrosine were significantly lower in mild disease as compared to moderate and severe groups. Linear regression models showed that phenylalanine is independently and positively associated with disease severity regardless of the cytokine analyzed and after adjustment for potential confounders. In addition, mild cases showed consistently lower serum phenylalanine levels within the first ten days from disease onset to hospital admission. Phenylalanine is a marker of disease severity. This association is independent of the time between the onset of symptoms and the magnitude of the inflammatory state.
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影响因子:
5.6
作者:
Delshad M;Tavakolinia N;Pourbagheri-Sigaroodi A;Safaroghli-Azar A;Bagheri N;Bashash D
通讯作者:
Bashash D
影响因子:
4.4
作者:
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DOI:
10.4269/ajtmh.20-1110
发表时间:
2020-12
期刊:
The American journal of tropical medicine and hygiene
影响因子:
--
作者:
Kwon JS;Kim JY;Kim MC;Park SY;Kim BN;Bae S;Cha HH;Jung J;Kim MJ;Lee MJ;Choi SH;Chung JW;Shin EC;Kim SH
通讯作者:
Kim SH
影响因子:
11.4
作者:
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