Nse5/6 inhibits the Smc5/6 ATPase to facilitate DNA substrate selection
Nse5/6 inhibits the Smc5/6 ATPase to facilitate DNA substrate selection
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Nse5/6 抑制 Smc5/6 ATPase 以促进 DNA 底物选择
DOI:
10.1101/2021.02.09.430422
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发表时间:
2021
期刊:
影响因子:
--
通讯作者:
Stephan Gruber
中科院分区:
文献类型:
--
作者:
Michael Taschner;Jérôme Basquin;Barbara Steigenberger;Ingmar Schaefer;Young-Min Soh;Claire Basquin;Esben Lorentzen;Markus Räschle;Richard A. Scheltema;Stephan Gruber
Eukaryotic cells employ three SMC complexes to control DNA folding and topology. The Smc5/6 complex plays roles in DNA repair and in preventing the accumulation of deleterious DNA junctions. To elucidate how specific features of Smc5/6 govern these functions, we reconstituted the yeast holo-complex. We found that the Nse5/6 sub-complex strongly inhibited the Smc5/6 ATPase by preventing productive ATP binding. This inhibition was relieved by plasmid DNA binding but not by short linear DNA, while opposing effects were observed without Nse5/6. We uncovered two binding sites for Nse5/6 on Smc5/6, based on an Nse5/6 crystal structure and cross-linking mass spectrometry data. One binding site is located at the Smc5/6 arms and one at the heads, the latter likely exerting inhibitory effects on ATP hydrolysis. Cysteine cross-linking demonstrated that the interaction with Nse5/6 anchored the ATPase domains in a non-productive state, which was destabilized by ATP and DNA. Under similar conditions, the Nse4/3/1 module detached from the ATPase. Altogether, we show how DNA substrate selection is modulated by direct inhibition of the Smc5/6 ATPase by Nse5/6.
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影响因子:
3.8
作者:
F. Onoda;M. Takeda;M. Seki;D. Maeda;J. Tajima;A. Ui;H. Yagi;T. Enomoto
通讯作者:
F. Onoda;M. Takeda;M. Seki;D. Maeda;J. Tajima;A. Ui;H. Yagi;T. Enomoto
影响因子:
2.4
作者:
Bustard DE;Ball LG;Cobb JA
通讯作者:
Cobb JA
DOI:
10.1126/science.1256917
发表时间:
2014-11-21
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Gligoris TG;Scheinost JC;Bürmann F;Petela N;Chan KL;Uluocak P;Beckouët F;Gruber S;Nasmyth K;Löwe J
通讯作者:
Löwe J
影响因子:
16
作者:
Doyle JM;Gao J;Wang J;Yang M;Potts PR
通讯作者:
Potts PR
影响因子:
7.7
作者:
Li Y;Muir KW;Bowler MW;Metz J;Haering CH;Panne D
通讯作者:
Panne D