High-speed and high-resolution UPLC separation at zero degrees Celsius.
High-speed and high-resolution UPLC separation at zero degrees Celsius.
复制标题
零摄氏度的高速和高分辨率UPLC分离。
DOI:
10.1021/ac8008862
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发表时间:
2008-09-01
影响因子:
7.4
通讯作者:
Engen, John R.
中科院分区:
文献类型:
--
作者:
Wales, Thomas E.;Fadgen, Keith E.;Gerhardt, Geoff C.;Engen, John R.
The conformational properties of proteins can be probed with hydrogen/deuterium exchange mass spectrometry (HXMS). In order to maintain the deuterium label during LC/MS analyses, chromatographic separation must be done rapidly (usually in under 8–10 minutes) and at zero degrees Celsius. Traditional RP-HPLC with ~3 micron particles has shown generally poor chromatographic performance under these conditions and thereby has been prohibitive for HXMS analyses of larger proteins and many protein complexes. Ultra performance liquid chromatography (UPLC) employs particles smaller than 2 microns in diameter to achieve superior resolution, speed, and sensitivity as compared to HPLC. UPLC has previously been shown to be compatible with the fast separation and low temperature requirements of HXMS. Here we present construction and validation of a custom UPLC system for HXMS. The system is based on the Waters nanoACQUITY platform and contains a Peltier-cooled module that houses the injection and switching valves, online pepsin digestion column, and C-18 analytical separation column. Single proteins in excess of 95 kDa and a four-protein mixture in excess of 250 kDa have been used to validate the performance of this new system. Near baseline resolution was achieved in 6 minute separations at 0 °C and displayed a median chromatographic peak width of ~2.7 sec at half height. Deuterium recovery was similar to that obtained using a conventional HPLC and icebath. This new system represents a significant advancement in HXMS technology that is expected to make the technique more accessible and mainstream in the near future.
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影响因子:
4.8
作者:
Eyles, SJ;Kaltashov, IA
通讯作者:
Kaltashov, IA
影响因子:
7.4
作者:
Wu, Y;Kaveti, S;Engen, JR
通讯作者:
Engen, JR
DOI:
10.1016/j.jasms.2005.10.009
发表时间:
2006-02-01
影响因子:
3.2
作者:
Wu, Y;Engen, JR;Hobbins, WB
通讯作者:
Hobbins, WB
影响因子:
7.4
作者:
Chalmers, MJ;Busby, SA;Griffin, PR
通讯作者:
Griffin, PR
影响因子:
7
作者:
Wang, LT;Pan, H;Smith, DL
通讯作者:
Smith, DL