Validation of a semi-quantitative Food Frequency Questionnaire for Argentinean adults.
Validation of a semi-quantitative Food Frequency Questionnaire for Argentinean adults.
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DOI：
10.1371/journal.pone.0037958
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发表时间：
2012
期刊：
影响因子：
3.7
通讯作者：
Merchant AT
中科院分区：
文献类型：
--
作者：
Dehghan M;del Cerro S;Zhang X;Cuneo JM;Linetzky B;Diaz R;Merchant AT
食物频率问卷(FFQ)是大型流行病学研究中根据长期食物摄入量对个体进行排名的最常用方法。对特定人群的FFQ进行验证是至关重要的，因为食物消费依赖于文化。本研究的目的是开发一种半定量食物频率问卷(SFFQ)，并评估其在估计阿根廷城乡地区营养摄入量方面的有效性和重复性。总体而言，正在进行的前瞻性城乡流行病学研究(SPIRE)阿根廷分支的256名参与者参加了SFFQ的开发和验证。100个人参与了SFFQ的开发。其他156人在一年内完成了两次SFFQ，四次24小时膳食召回(24DR)在城市和三次24DR在农村地区。计算了24DR与SFFQ的相关系数(R)和衰减相关系数。两种方法之间的一致性水平通过分类为相同和极端四分位数以及Bland-Altman方法进行评估。采用皮尔逊相关系数和组内相关系数(ICC)评价SFFQ的重复性。SFFQ由96种食物组成。在城市和农村环境中，大多数营养物质的衰减相关性都超过了0.4。在相同和相邻的四分位数中，城市的分类比例超过70%，农村的分类比例为60%。在城市和农村，两个SFFQ之间的皮尔逊相关系数分别在0.30-0.56和0.32-0.60之间。结果表明，该方法对常量和微量营养素具有中等的相对效度和重复性，可以根据个体的习惯营养素摄入量对个体进行排序。
The Food Frequency Questionnaire (FFQ) is the most commonly used method for ranking individuals based on long term food intake in large epidemiological studies. The validation of an FFQ for specific populations is essential as food consumption is culture dependent. The aim of this study was to develop a Semi-quantitative Food Frequency Questionnaire (SFFQ) and evaluate its validity and reproducibility in estimating nutrient intake in urban and rural areas of Argentina. Overall, 256 participants in the Argentinean arm of the ongoing Prospective Urban and Rural Epidemiological study (PURE) were enrolled for development and validation of the SFFQ. One hundred individuals participated in the SFFQ development. The other 156 individuals completed the SFFQs on two occasions, four 24-hour Dietary Recalls (24DRs) in urban, and three 24DRs in rural areas during a one-year period. Correlation coefficients (r) and de-attenuated correlation coefficients between 24DRs and SFFQ were calculated for macro and micro-nutrients. The level of agreement between the two methods was evaluated using classification into same and extreme quartiles and the Bland-Altman method. The reproducibility of the SFFQ was assessed by Pearson correlation coefficients and Intra-class Correlation Coefficients (ICC). The SFFQ consists of 96 food items. In both urban and rural settings de-attenuated correlations exceeded 0.4 for most of the nutrients. The classification into the same and adjacent quartiles was more than 70% for urban and 60% for rural settings. The Pearson correlation between two SFFQs varied from 0.30–0.56 and 0.32–0.60 in urban and rural settings, respectively. Our results showed that this SFFQ had moderate relative validity and reproducibility for macro and micronutrients in relation to the comparison method and can be used to rank individuals based on habitual nutrient intake.
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影响因子：
6.3
作者：
Schröder, H;Covas, MI;Masiá, R
通讯作者：
Masiá, R
饮食质量分数和男性2型糖尿病的风险。
影响因子：
16.2
作者：
de Koning L;Chiuve SE;Fung TT;Willett WC;Rimm EB;Hu FB
通讯作者：
Hu FB
DOI：
10.1080/01635581.2011.535963
发表时间：
2011
期刊：
Nutrition and cancer
影响因子：
--
作者：
Kim EH;Willett WC;Fung T;Rosner B;Holmes MD
通讯作者：
Holmes MD
影响因子：
3.3
作者：
Dehghan, M.;Ilow, R.;Regulska-Ilow, B.
通讯作者：
Regulska-Ilow, B.
影响因子：
5.4
作者：
Merchant, Anwar T.;Dehghan, Mahshid
通讯作者：
Dehghan, Mahshid