Evaluation of the effects of a health education program on the improvement of hypercholesterolemia.
Evaluation of the effects of a health education program on the improvement of hypercholesterolemia.
复制标题
评估健康教育计划对改善高胆固醇血症的效果。
DOI:
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发表时间:
2007
期刊:
影响因子:
--
通讯作者:
T. Itani
中科院分区:
文献类型:
--
作者:
Tatsuki Inoue;T. Ebara;T. Kubo;H. Takeyama;M. Anzai;Yasuko Sakai;Tomoaki Sato;T. Itani
This study examined the effects of a health education program based on the self- reliance and self-action philosophy and the use of group work methodology on hypercholesterolemia during and after the intervention period. Thirty-two people participated in the study. Measurement values were obtained at the commencement of the intervention (Baseline), during the 6-month intervention period, at the end of the 6-month intervention period (Middle Point) and 6 months after Middle Point (End Point). The average number of steps per day significantly increased during the 6-month intervention period. The energy intake and fat intake levels significantly decreased during the 6-month intervention period. Total cholesterol, triglyceride, and atherosclerosis-index levels significantly decreased between Baseline and End Point. The HDL cholesterol levels significantly increased between Baseline and End Point. Statistically significant decrease was also observed in total cholesterol and atherosclerosis-index levels between Baseline and Middle Point, and between Middle Point and End Point. It is concluded that the health education program based on self-reliance and self-action philosophy using a group work methodology is effective for improving hypercholesterolemia. Especially, the improvement in the serum total cholesterol and atherosclerosis-index levels was sustained even after the intervention period.
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DOI:
10.1161/01.atv.17.2.375
发表时间:
1997
期刊:
Arteriosclerosis, thrombosis, and vascular biology
影响因子:
--
作者:
Walden,CE;Retzlaff,BM;Buck,BL;McCann,BS;Knopp,RH
通讯作者:
Knopp,RH
影响因子:
120.7
作者:
Dunn, AL;Marcus, BH;Blair, SN
通讯作者:
Blair, SN
影响因子:
4.1
作者:
Kohl3rd,HW;Dunn,AL;Marcus,BH;Blair,SN
通讯作者:
Blair,SN
影响因子:
7.6
作者:
DECI, EL;RYAN, RM
通讯作者:
RYAN, RM