Effects of heat shock treatment on glucose metabolism in grass carp (Ctenopharyngodon idellus) juveniles
Effects of heat shock treatment on glucose metabolism in grass carp (Ctenopharyngodon idellus) juveniles
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热激处理对草鱼幼鱼糖代谢的影响
DOI:
10.1016/j.aquaculture.2013.12.021
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发表时间:
2014-02
期刊:
影响因子:
4.5
通讯作者:
何焱
中科院分区:
文献类型:
--
作者:
何焱
Fish species have poor capability of carbohydrate metabolism relative to mammals. Specifically, fish cannot utilize dietary glucose well. Heat shock protein 72 (Hsp72) can be induced by heat shock and prevent stress-induced activation of c-Jun amino N-terminal kinase (JNK) which then promotes the insulin signaling pathway in mammals. However, the function ofHsp72on glucose utilization is unknown in fish. We conducted a study to understand the role played by heat shock on glucose utilization using juveniles of the grass carp fish. In this study, the juveniles of grass carp were fed with either high glucose diet or control diet. Half of the juveniles were subjected to several temporary heat shock treatments within 8 weeks. The growth performance, body composition of juveniles and the expression of glucose metabolism related genes, includingHsp72in the livers of juveniles were analyzed from each group. The heat shock treatments could improve growth performance and body composition of grass carp juveniles, and could activate JNK. Though the expression ofHsp72increased significantly in Group GH (juveniles fed with high-glucose diet and given heat shock treatment) (P< 0.05) as measured by fluorescent real time PCR and Western blot, the expression of JNK and p-JNK were not suppressed by Hsp72 in our study, which was different from some previous studies in mammals. In summary, the study showed that heat shock did not affect glucose metabolism through JNK pathway in grass carp. This may give a clue to explain why fish species have a much poorer capability of carbohydrate metabolism than mammals.
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影响因子:
2.7
作者:
Jurczyk A;Roy N;Bajwa R;Gut P;Lipson K;Yang C;Covassin L;Racki WJ;Rossini AA;Phillips N;Stainier DY;Greiner DL;Brehm MA;Bortell R;diIorio P
通讯作者:
diIorio P
DOI:
--
发表时间:
1979
期刊:
Annales de la nutrition et de l'alimentation
影响因子:
--
作者:
F. Bergot
通讯作者:
F. Bergot
影响因子:
1.9
作者:
Takeshi Watanabe
通讯作者:
Takeshi Watanabe
影响因子:
7.2
作者:
R. Giannarelli;M. Aragona;A. Coppelli;S. D. Prato
通讯作者:
R. Giannarelli;M. Aragona;A. Coppelli;S. D. Prato
DOI:
10.1097/mco.0b013e32830460c2
发表时间:
2008-07-01
影响因子:
3.1
作者:
Navab, Mohamad;Gharavi, Nima;Watson, Andrew D.
通讯作者:
Watson, Andrew D.