Alcohol Consumption during the COVID-19 Pandemic: A Cross-Sectional Survey of US Adults.
Alcohol Consumption during the COVID-19 Pandemic: A Cross-Sectional Survey of US Adults.
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DOI：
10.3390/ijerph17249189
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发表时间：
2020-12-09
影响因子：
--
通讯作者：
Sonnenschein S
中科院分区：
文献类型：
--
作者：
Grossman ER;Benjamin-Neelon SE;Sonnenschein S
新出现但有限的证据表明，在COVID-19大流行期间，酒精消费量有所增加。这项研究评估了：（1）饮酒行为在大流行期间是否发生了变化;以及（2）这些变化如何受到COVID-19相关压力的影响。我们于2020年5月对21岁以上的美国成年人进行了一项横断面在线调查。我们进行了调整后的线性回归，以评估COVID-19压力和饮酒量，并根据性别、种族、民族、年龄和家庭收入进行调整。共有832人回答：84%为女性，85%为白色，72%为26-49岁。参与者报告在过去30天中的12.2天内饮用了26.8杯酒精饮料。三分之一的参与者（34.1%）报告了酗酒，7.0%报告了极端酗酒。经历过COVID-19相关压力的参与者（与未经历压力的参与者相比）报告饮酒更多（β = 4.7; CI（0.2，9.1）; p = 0.040），饮酒天数更多（β = 2.4; CI（0.6，4.1）; p = 0.007）。此外，与COVID-19前相比，60%的人报告饮酒量增加，但13%的人报告饮酒量减少。饮酒增加的原因包括压力增加（45.7%），酒精供应增加（34.4%）和无聊（30.1%）。报告受大流行压力的参与者在更多的日子里喝了更多的饮料，这从个人和公共卫生的角度引起了关注。
Emerging but limited evidence suggests that alcohol consumption has increased during the COVID-19 pandemic. This study assessed: (1) whether drinking behaviors changed during the pandemic; and, (2) how those changes were impacted by COVID-19-related stress. We conducted a cross-sectional online survey with a convenience sample of U.S. adults over 21 years in May 2020. We conducted adjusted linear regressions to assess COVID-19 stress and alcohol consumption, adjusting for gender, race, ethnicity, age, and household income. A total of 832 responded: 84% female, 85% White, and 72% ages 26–49. Participants reported consuming 26.8 alcohol drinks on 12.2 of the past 30 days. One-third of participants (34.1%) reported binge drinking and 7.0% reported extreme binge drinking. Participants who experienced COVID-19-related stress (versus not) reported consuming more drinks (β = 4.7; CI (0.2, 9.1); p = 0.040) and a greater number of days drinking (β = 2.4; CI (0.6, 4.1); p = 0.007). Additionally, 60% reported increased drinking but 13% reported decreased drinking, compared to pre-COVID-19. Reasons for increased drinking included increased stress (45.7%), increased alcohol availability (34.4%), and boredom (30.1%). Participants who reported being stressed by the pandemic consumed more drinks over a greater number of days, which raises concerns from both an individual and public health perspective.
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