Characterisation of a soil MINPP phytase with remarkable long-term stability and activity from Acinetobacter sp.
Characterisation of a soil MINPP phytase with remarkable long-term stability and activity from Acinetobacter sp.
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具有显着的长期稳定性和活性的土壤MINPP植物酶的表征。
DOI:
10.1371/journal.pone.0272015
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发表时间:
2022
期刊:
影响因子:
3.7
通讯作者:
Brearley, Charles A.
中科院分区:
文献类型:
--
作者:
Rix, Gregory D.;Sprigg, Colleen;Whitfield, Hayley;Hemmings, Andrew M.;Todd, Jonathan D.;Brearley, Charles A.
Phylogenetic analysis, homology modelling and biochemical methods have been employed to characterize a phytase from a Gram-negative soil bacterium. Acinetobacter sp. AC1-2 phytase belongs to clade 2 of the histidine (acid) phytases, to the Multiple Inositol Polyphosphate Phosphatase (MINPP) subclass. The enzyme was extraordinarily stable in solution both at room temperature and 4°C, retaining near 100% activity over 755 days. It showed a broad pH activity profile from 2–8.5 with maxima at 3, 4.5–5 and 6. The enzyme showed Michaelis-Menten kinetics and substrate inhibition (Vmax, Km, and Ki, 228 U/mg, 0.65 mM and 2.23 mM, respectively). Homology modelling using the crystal structure of a homologous MINPP from a human gut commensal bacterium indicated the presence of a potentially stabilising polypeptide loop (a U-loop) straddling the active site. By employ of the enantiospecificity of Arabidopsis inositol tris/tetrakisphosphate kinase 1 for inositol pentakisphosphates, we show AC1-2 MINPP to possess D6-phytase activity, which allowed modelling of active site specificity pockets for InsP6 substrate. While phytase gene transcription was unaltered in rich media, it was repressed in minimal media with phytic acid and orthophosphate as phosphate sources. The results of this study reveal AC1-2 MINPP to possess desirable attributes relevant to biotechnological use.
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影响因子:
9.5
作者:
Katoh K;Rozewicki J;Yamada KD
通讯作者:
Yamada KD
DOI:
10.1016/j.ijfoodmicro.2009.07.015
发表时间:
2009-09-30
影响因子:
5.4
作者:
Haros, Monika;Carlsson, Nils-Gunnar;Andlid, Thomas
通讯作者:
Andlid, Thomas
影响因子:
1.9
作者:
Bedfordand, M. R.;Cowieson, A. J.
通讯作者:
Cowieson, A. J.
影响因子:
4.6
作者:
Farias, Nathalya;Almeida, Isabela;Meneses, Carlos
通讯作者:
Meneses, Carlos
影响因子:
2.9
作者:
Dokuzparmak, Emre;Sirin, Yakup;Ertunga, Nagihan Saglam
通讯作者:
Ertunga, Nagihan Saglam