The multifaceted effects of polysaccharides isolated from Dendrobium huoshanense on immune functions with the induction of interleukin-1 receptor antagonist (IL-1ra) in monocytes.
The multifaceted effects of polysaccharides isolated from Dendrobium huoshanense on immune functions with the induction of interleukin-1 receptor antagonist (IL-1ra) in monocytes.
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DOI:
10.1371/journal.pone.0094040
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Wong CH
中科院分区:
文献类型:
--
作者:
Lin J;Chang YJ;Yang WB;Yu AL;Wong CH
Dendrobium huoshanense is a valuable and versatile Chinese herbal medicine with the anecdotal claims of cancer prevention and anti-inflammation. However, its immunological activities are limited to in vitro studies on a few cytokines and immune cell functions. First, we investigated the effects of polysaccharides isolated from DH (DH-PS) on inducing a panel of cytokines/chemokines in mice in vivo and human in vitro. We found that DH polysaccharides (DH-PS) induced TH1, TH2, inflammatory cytokines and chemokines in mouse in vivo and human cells in vitro. Secondly, we demonstrated that DH-PS expanded mouse splenocytes in vivo including CD4+ T cells, CD8+ T cells, B cells, NK cells, NKT cells, monocytes/macrophages, granulocytes and regulatory T cells. Notably, DH-PS induced an anti-inflammatory molecule, IL-1ra, in mouse and human immune cells, especially monocytes. The serum level of IL-1ra elicited by the injection of DH-PS was over 10 folds of IL-1β, suggesting that DH-PS-induced anti-inflammatory activities might over-ride the inflammatory ones mediated by IL-1β. The signaling pathways of DH-PS-induced IL-1ra production was shown to involve ERK/ELK, p38 MAPK, PI3K and NFκB. Finally, we observed that IL-1ra level induced by DH-PS was significantly higher than that by F3, a polysaccharide extract isolated from another popular Chinese herbal medicine, Ganoderma lucidum. These results indicated that DH-PS might have potential applications for ameliorating IL-1-induced pathogenic conditions.
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影响因子:
3.5
作者:
Hsieh, Yves S. -Y.;Chien, Cheng;Wong, Chi-Huey
通讯作者:
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影响因子:
5.6
作者:
Hua, Kuo-Feng;Hsu, Hsien-Yeh;Wong, Chi-Huey
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影响因子:
9.1
作者:
Grzelak, I;Olszewski, WL;Rowinski, W
通讯作者:
Rowinski, W
影响因子:
5.3
作者:
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通讯作者:
Smith, MF
影响因子:
120.7
作者:
FISHER, CJ;DHAINAUT, JFA;STABLEIN, D
通讯作者:
STABLEIN, D