In situ force mapping of mammary gland transformation.
In situ force mapping of mammary gland transformation.
复制标题
DOI:
10.1039/c1ib00043h
复制
发表时间:
2011-09
期刊:
影响因子:
--
通讯作者:
Weaver VM
中科院分区:
文献类型:
--
作者:
Lopez JI;Kang I;You WK;McDonald DM;Weaver VM
Tumor progression is characterized by an incremental stiffening of the tissue. The importance of tissue rigidity to cancer is appreciated, yet the contribution of specific tissue elements to tumor stiffening and their physiological significance remains unclear. We performed high-resolution atomic force microscopy indentation in live and snap-frozen fluorescently labeled mammary tissues to explore the origin of the tissue stiffening associated with mammary tumor development in PyMT mice. The tumor epithelium, the tumor-associated vasculature and the extracellular matrix all contributed to mammary gland stiffening as it transitioned from normal to invasive carcinoma. Consistent with the concept that extracellular matrix stiffness modifies cell tension, we found that isolated transformed mammary epithelial cells were intrinsically stiffer than their normal counterparts but that the malignant epithelium in situ was far stiffer than isolated breast tumor cells. Moreover, using an in situ vitrification approach, we determined that the extracellular matrix adjacent to the epithelium progressively stiffened as tissue evolved from normal through benign to an invasive state. Importantly, we also noted that there was significant mechanical heterogeneity within the transformed tissue both in the epithelium and the tumor-associated neovasculature. The vascular bed within the tumor core was substantially stiffer than the large patent vessels at the invasive front that are surrounded by the stiffest extracellular matrix. These findings clarify the contribution of individual mammary gland tissue elements to the altered biomechanical landscape of cancerous tissues and emphasize the importance of studying cancer cell evolution under conditions that preserve native interactions.
登录
查看更多内容
影响因子:
3.8
作者:
Chan, RW;Titze, IR
通讯作者:
Titze, IR
影响因子:
4.7
作者:
Boyd, N F;Martin, L J;Yaffe, M J
通讯作者:
Yaffe, M J
影响因子:
3.4
作者:
Engler, A;Bacakova, L;Discher, D
通讯作者:
Discher, D
影响因子:
1.3
作者:
Chung, Se Yeong;Moon, Woo Kyung;Kim, Kwang Gi
通讯作者:
Kim, Kwang Gi
影响因子:
3.8
作者:
Greenberg, AW;Hammer, DA
通讯作者:
Hammer, DA