Costs of Adopting a Hazard Analysis Critical Control Point System: Case Study of a Chinese Poultry Processing Firm

Costs of Adopting a Hazard Analysis Critical Control Point System: Case Study of a Chinese Poultry Processing Firm
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采用危害分析关键控制点系统的成本:中国家禽加工企业的案例研究

DOI:
10.1111/j.1467-9353.2009.01454.x
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发表时间:
2009-10
影响因子:
5.8
通讯作者:
--
中科院分区:
经济学3区
文献类型:
--
作者:

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一家中国家禽加工公司实施危害分析关键控制点系统需要大量的初始投资和更高的每月运营成本,包括为满足先决条件的标准卫生操作规程所需的措施。管理者认为HACCP的好处是多种多样的,很难确定进入出口市场似乎是主要的好处。大规模的出口型工厂似乎能够承担HACCP实施的成本,但成本对于服务于国内市场的较小的中国公司来说可能是一个更大的障碍。
Implementation of a hazard analysis critical control point (HACCP) system by a Chinese poultry processing company required significant initial investments and greater monthly operation costs, including measures needed to meet prerequisite standard sanitary operating practices. HACCP benefits perceived by managers were diverse and difficult to ascertain—access to export markets seems to be the chief benefit. Large-scale, export-oriented plants appear to be able to bear the costs of HACCP implementation, but costs may be a greater barrier for smaller Chinese companies serving the domestic market.
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