Costs of Adopting a Hazard Analysis Critical Control Point System: Case Study of a Chinese Poultry Processing Firm
Costs of Adopting a Hazard Analysis Critical Control Point System: Case Study of a Chinese Poultry Processing Firm
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采用危害分析关键控制点系统的成本:中国家禽加工企业的案例研究
DOI:
10.1111/j.1467-9353.2009.01454.x
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发表时间:
2009-10
影响因子:
5.8
通讯作者:
中科院分区:
文献类型:
--
作者:
Implementation of a hazard analysis critical control point (HACCP) system by a Chinese poultry processing company required significant initial investments and greater monthly operation costs, including measures needed to meet prerequisite standard sanitary operating practices. HACCP benefits perceived by managers were diverse and difficult to ascertain—access to export markets seems to be the chief benefit. Large-scale, export-oriented plants appear to be able to bear the costs of HACCP implementation, but costs may be a greater barrier for smaller Chinese companies serving the domestic market.
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影响因子:
2.4
作者:
M. Boland;D. Hoffman;J. A. Fox
通讯作者:
M. Boland;D. Hoffman;J. A. Fox
影响因子:
5.8
作者:
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DOI:
--
发表时间:
2000
期刊:
--
影响因子:
--
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通讯作者:
J. Caswell
DOI:
10.1016/s1096-7508(02)00116-7
发表时间:
2002
期刊:
The International Food and Agribusiness Management Review
影响因子:
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作者:
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通讯作者:
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