The perception of crop protection: Explicit vs. implicit association of the public and in agriculture
The perception of crop protection: Explicit vs. implicit association of the public and in agriculture
复制标题
对作物保护的看法:公众与农业的显性关联与隐性关联
DOI:
10.1016/j.jenvp.2019.101346
复制
发表时间:
2019
影响因子:
6.9
通讯作者:
O. Musshoff
中科院分区:
文献类型:
--
作者:
Ulf Römer;H. Schaak;O. Musshoff
In the public discourse as well as in the agricultural sector itself, crop protection is a controversial discussion topic. So far, no study investigates the implicit association of crop protection methods. Therefore, this study aims to create a better understanding of the attitudes of both the public and agricultural sector by investigating implicit associations towards chemical, genetically modified, and mechanical crop protection. The implicit association was measured in an online survey using a single-target implicit association test. The test was conducted by a total of 658 participants: 284 public participants, 233 conventional agricultural students and 141 students of organic agriculture, representing future farmers and decision makers in the agricultural sector. Explicit attitudes are captured through survey techniques. Results reveal opposing explicit attitudes towards chemical and genetically modified crop protection for our sub-samples. Furthermore, the results demonstrate opposing associations. For example, a positive explicit and negative implicit association is prominent between the public and mechanical crop protection, as well as for conventional agricultural students towards chemical, genetically modified and mechanical crop protection. The explicit-implicit conflict of the conventional agricultural students could be due to their strategic answering behavior, in which explicit statements are adjusted to present conventional agricultural production practices in a positive light. Thus, attitudes on controversial topics, which are based solely on surveys, should be critically scrutinized.
影响因子:
7.6
作者:
Greenwald, AG;Nosek, BA;Banaji, MR
通讯作者:
Banaji, MR
影响因子:
7.6
作者:
Greenwald, AG;McGhee, DE;Schwartz, JLK
通讯作者:
Schwartz, JLK
影响因子:
3.4
作者:
Mußhoff
通讯作者:
Mußhoff