Rates of Mutations and Transcript Errors in the Foodborne Pathogen Salmonella enterica subsp. enterica.
Rates of Mutations and Transcript Errors in the Foodborne Pathogen Salmonella enterica subsp. enterica.
复制标题
食源性病原体肠沙门氏菌亚种的突变率和转录错误率。
DOI:
10.1093/molbev/msac081
复制
发表时间:
2022-04-10
影响因子:
10.7
通讯作者:
Long, Hongan
中科院分区:
文献类型:
--
作者:
Pan, Jiao;Li, Weiyi;Ni, Jiahao;Wu, Kun;Konigsberg, Iain;Rivera, Caitlyn E.;Tincher, Clayton;Gregory, Colin;Zhou, Xia;Doak, Thomas G.;Lee, Heewook;Wang, Yan;Gao, Xiang;Lynch, Michael;Long, Hongan
Abstract Because errors at the DNA level power pathogen evolution, a systematic understanding of the rate and molecular spectra of mutations could guide the avoidance and treatment of infectious diseases. We thus accumulated tens of thousands of spontaneous mutations in 768 repeatedly bottlenecked lineages of 18 strains from various geographical sites, temporal spread, and genetic backgrounds. Entailing over ∼1.36 million generations, the resultant data yield an average mutation rate of ∼0.0005 per genome per generation, with a significant within-species variation. This is one of the lowest bacterial mutation rates reported, giving direct support for a high genome stability in this pathogen resulting from high DNA-mismatch-repair efficiency and replication-machinery fidelity. Pathogenicity genes do not exhibit an accelerated mutation rate, and thus, elevated mutation rates may not be the major determinant for the diversification of toxin and secretion systems. Intriguingly, a low error rate at the transcript level is not observed, suggesting distinct fidelity of the replication and transcription machinery. This study urges more attention on the most basic evolutionary processes of even the best-known human pathogens and deepens the understanding of their genome evolution.
登录
查看更多内容
影响因子:
30.8
作者:
Holt, Kathryn E.;Parkhill, Julian;Mazzoni, Camila J.;Roumagnac, Philippe;Weill, Francois-Xavier;Goodhead, Ian;Rance, Richard;Baker, Stephen;Maskell, Duncan J.;Wain, John;Dolecek, Christiane;Achtman, Mark;Dougan, Gordon
通讯作者:
Dougan, Gordon
影响因子:
4.5
作者:
Hershberg R;Petrov DA
通讯作者:
Petrov DA
DOI:
10.1073/pnas.2004077118
发表时间:
2021-01-05
影响因子:
11.1
作者:
Fritsch, C.;Gout, J-F;Vermulst, M.
通讯作者:
Vermulst, M.
影响因子:
3.4
作者:
Bobay LM;Ochman H
通讯作者:
Ochman H
DOI:
10.1080/09553005914550241
发表时间:
1959-01-01
期刊:
INTERNATIONAL JOURNAL OF RADIATION BIOLOGY AND RELATED STUDIES IN PHYSICS CHEMISTRY AND MEDICINE
影响因子:
--
作者:
BATEMAN, AJ
通讯作者:
BATEMAN, AJ