Transposon-Directed Insertion-Site Sequencing Reveals Glycolysis Gene gpmA as Part of the H(2)O(2) Defense Mechanisms in Escherichia coli.
Transposon-Directed Insertion-Site Sequencing Reveals Glycolysis Gene gpmA as Part of the H(2)O(2) Defense Mechanisms in Escherichia coli.
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DOI:
10.3390/antiox11102053
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发表时间:
2022-10-18
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影响因子:
--
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中科院分区:
文献类型:
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Hydrogen peroxide (H2O2) is a common effector of defense mechanisms against pathogenic infections. However, bacterial factors involved in H2O2 tolerance remain unclear. Here we used transposon-directed insertion-site sequencing (TraDIS), a technique allowing the screening of the whole genome, to identify genes implicated in H2O2 tolerance in Escherichia coli. Our TraDIS analysis identified 10 mutants with fitness defect upon H2O2 exposure, among which previously H2O2-associated genes (oxyR, dps, dksA, rpoS, hfq and polA) and other genes with no known association with H2O2 tolerance in E. coli (corA, rbsR, nhaA and gpmA). This is the first description of the impact of gpmA, a gene involved in glycolysis, on the susceptibility of E. coli to H2O2. Indeed, confirmatory experiments showed that the deletion of gpmA led to a specific hypersensitivity to H2O2 comparable to the deletion of the major H2O2 scavenger gene katG. This hypersensitivity was not due to an alteration of catalase function and was independent of the carbon source or the presence of oxygen. Transcription of gpmA was upregulated under H2O2 exposure, highlighting its role under oxidative stress. In summary, our TraDIS approach identified gpmA as a member of the oxidative stress defense mechanism in E. coli.
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影响因子:
34.3
作者:
Anderson, John D.;Bagamian, Karoun H.;Rheingans, Richard
通讯作者:
Rheingans, Richard
影响因子:
9.9
作者:
通讯作者:
--
影响因子:
14.9
作者:
Keseler IM;Collado-Vides J;Santos-Zavaleta A;Peralta-Gil M;Gama-Castro S;Muñiz-Rascado L;Bonavides-Martinez C;Paley S;Krummenacker M;Altman T;Kaipa P;Spaulding A;Pacheco J;Latendresse M;Fulcher C;Sarker M;Shearer AG;Mackie A;Paulsen I;Gunsalus RP;Karp PD
通讯作者:
Karp PD
影响因子:
3.6
作者:
Henard CA;Tapscott T;Crawford MA;Husain M;Doulias PT;Porwollik S;Liu L;McClelland M;Ischiropoulos H;Vázquez-Torres A
通讯作者:
Vázquez-Torres A
影响因子:
10.5
作者:
Imlay JA
通讯作者:
Imlay JA