Comparison of liver glycosylasparaginases from six vertebrates.
Comparison of liver glycosylasparaginases from six vertebrates.
复制标题
六种脊椎动物肝脏糖基门冬酰胺酶的比较。
DOI:
10.1042/bj2820891
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发表时间:
1992
期刊:
影响因子:
--
通讯作者:
AronsonJr,NN
中科院分区:
文献类型:
--
作者:
Tollersrud,OK;AronsonJr,NN
Structural and physical properties of glycosylasparaginase (EC 3.5.1.26) from the livers of human, pig, cow, rat, mouse and chicken were compared. The enzyme in all species had a common basic structure of two N-glycosylated subunits of about 24 (alpha) and 20 (beta) kDa joined by non-covalent forces. Subunit-specific antisera against the rat glycosylasparaginase bound specifically and sensitively to the corresponding subunits from all species. Identity of 80% of the amino acids was found between the N-terminal sequences of corresponding pig and rat glycosylasparaginase alpha- and beta-subunits and the deduced sequence from a human glycosylasparaginase cDNA [Fisher, Tollersrud & Aronson (1990) FEBS Lett. 269, 440-444]. The beta-subunit from all three species has an N-terminal threonine reported to be involved in the reaction mechanism for the human enzyme [Kaartinen, Williams, Tomich, Yates, Hood & Mononen (1991) J. Biol. Chem. 266, 5860-5869]. The native enzyme appeared as a heterodimer among the mammals, whereas the chicken enzyme had a greater molecular mass and is probably either a tetramer or a heterodimer bound to an unrelated peptide(s). All glycosylasparaginases were thermostable, requiring temperatures between 65 degrees C and 80 degrees C to be irreversibly inactivated. In addition, they were unusually stable at high pH and remained active in the presence of SDS except at low pH. The pH maximum was between 5.5 and 6 except for the rat and mouse enzymes which had a broad maximum between pH 7 and 8. A number of other properties were observed which also distinguish the enzyme from individual and closely related species.
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DOI:
10.1530/jrf.0.0730441
发表时间:
1985
期刊:
Journal of reproduction and fertility
影响因子:
--
作者:
R. Aitken;M. Sutton;P. Warner;D. Richardson
通讯作者:
D. Richardson
影响因子:
6.7
作者:
W. Holt;H. Moore;S. Hillier
通讯作者:
S. Hillier
影响因子:
6.7
作者:
J. Janick;J. Macleod
通讯作者:
J. Macleod
DOI:
10.1002/mrd.1120100305
发表时间:
1984
期刊:
Gamete Research
影响因子:
--
作者:
S. Suarez;D. Katz;S. Meizel
通讯作者:
S. Meizel
影响因子:
6.1
作者:
David F. Katz;Russell O. Davis;B. A. Delandmeter;James W. Overstreet
通讯作者:
James W. Overstreet