Advanced glycation of type I collagen and fibronectin modifies periodontal cell behavior.
Advanced glycation of type I collagen and fibronectin modifies periodontal cell behavior.
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DOI:
10.1902/jop.2008.080210
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发表时间:
2008-11
影响因子:
4.3
通讯作者:
Steffensen B
中科院分区:
文献类型:
--
作者:
Murillo J;Wang Y;Xu X;Klebe RJ;Chen Z;Zardeneta G;Pal S;Mikhailova M;Steffensen B
Advanced glycation end products (AGEs) have been linked to pathogenic mechanisms of diabetes mellitus. However, little is known about the contribution of protein glycation to periodontal disease in patients with diabetes. Therefore, this study investigated whether glycation of type I collagen (COLI) and fibronectin (FN) modified the behavior of human gingival fibroblasts (hGF) and periodontal ligament fibroblasts (hPDL). Procedures for rapid in vitro glycation of COLI and FN used methylglyoxal (MG). Formation of AGEs was analyzed by changes in protein migration using SDS-PAGE and Western blotting with antibodies specific for MG-glycated proteins. Experiments then characterized the effects of glycated FN and COLI on the behavior of hGF and hPDL. MG glycated COLI and FN in less than 6 hours. Confirming the specificity of the reactions, antibodies specific for MG-induced AGEs reacted with glycated FN and COLI, but not with control proteins. In cell culture experiments, glycated FN was significantly less efficient in supporting the attachment of hGF and hPDL (P<0.05). Moreover, the morphological parameters for cells, including length, area, perimeter, and shape factor, were altered (P<0.001) for cells on both glycated proteins. Finally, cell migration was reduced on both glycated FN and COLI (P<0.001). MG treatment efficiently glycated COLI and FN, providing a new tool to study effects of diabetes on periodontal disease. The substantial effects of glycated COLI and FN on hGF and hPDL behavior indicate that protein glycation contributes to the pathogenesis and altered periodontal wound healing observed in patients with diabetes.
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影响因子:
6.4
作者:
ENGVALL, E;RUOSLAHTI, E
通讯作者:
RUOSLAHTI, E
影响因子:
13.5
作者:
Fehrenbach, H;Weiskirchen, R;Gressner, AM
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Gressner, AM
DOI:
10.1073/pnas.93.6.2353
发表时间:
1996-03-19
影响因子:
11.1
作者:
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影响因子:
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MCLELLAN, AC;THORNALLEY, PJ;SONKSEN, PH
通讯作者:
SONKSEN, PH