Dynamic Alterations in DNA Methylation Precede Tris(1,3-dichloro-2-propyl)phosphate-Induced Delays in Zebrafish Epiboly.
Dynamic Alterations in DNA Methylation Precede Tris(1,3-dichloro-2-propyl)phosphate-Induced Delays in Zebrafish Epiboly.
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DOI:
10.1021/acs.estlett.7b00332
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发表时间:
2017-09-12
影响因子:
10.9
通讯作者:
Volz DC
中科院分区:
文献类型:
--
作者:
Kupsco A;Dasgupta S;Nguyen C;Volz DC
Tris(1,3-dichloro-2-propyl)phosphate (TDCIPP) is an organophosphate flame retardant that impacts zebrafish epiboly – an effect that may be associated with genome-wide hypomethylation. Using zebrafish as a model, the objectives of this study were to (1) quantify concentration-dependent impacts of TDCIPP on epiboly; (2) determine whether co-exposure with folic acid (FA) – a methyl donor – mitigates TDCIPP-induced impacts; and (3) using ten previously identified TDCIPP-susceptible loci, rely on bisulfite amplicon sequencing (BSAS) to monitor CpG methylation dynamics across multiple TDCIPP concentrations in the presence or absence of FA. Embryos were exposed to TDCIPP from 0.75 h post-fertilization (hpf) to 2, 4, 6, or 24 hpf in the presence or absence of 1 mM FA. Although TDCIPP delayed epiboly up to 3 h by 6 hpf and induced malformations by 24 hpf, FA was unable to mitigate TDCIPP-induced effects at all stages evaluated. Moreover, while no differences in global methylation were detected using a 5-methylcytosine (5-mC) DNA ELISA, BSAS revealed that TDCIPP-induced effects on CpG methylation were dependent on concentration and developmental stage, and that early effects on methylation do not persist despite continuous exposure. Our findings demonstrate that TDCIPP delays zebrafish epiboly, a phenotype that is preceded by complex, dynamic alterations in DNA methylation.
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影响因子:
2.7
作者:
Martin, CC;Laforest, L;Ekker, M
通讯作者:
Ekker, M
影响因子:
2.9
作者:
Jarema KA;Hunter DL;Shaffer RM;Behl M;Padilla S
通讯作者:
Padilla S
DOI:
10.3791/52488
发表时间:
2015-02-24
期刊:
Journal of visualized experiments : JoVE
影响因子:
--
作者:
Masser DR;Stanford DR;Freeman WM
通讯作者:
Freeman WM
影响因子:
2.5
作者:
KIMMEL, CB;BALLARD, WW;SCHILLING, TF
通讯作者:
SCHILLING, TF
影响因子:
3.8
作者:
Vliet SM;Ho TC;Volz DC
通讯作者:
Volz DC