Patient preparation for cardiac fluorine-18 fluorodeoxyglucose positron emission tomography imaging of inflammation.
Patient preparation for cardiac fluorine-18 fluorodeoxyglucose positron emission tomography imaging of inflammation.
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DOI：
10.1007/s12350-016-0502-7
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发表时间：
2017-03
期刊：
影响因子：
--
通讯作者：
Blankstein R
中科院分区：
文献类型：
--
作者：
Osborne MT;Hulten EA;Murthy VL;Skali H;Taqueti VR;Dorbala S;DiCarli MF;Blankstein R
尽管氟-18氟脱氧葡萄糖（18F-FDG）心脏正电子发射断层扫描（PET）的临床应用数量持续增长，但对于抑制正常心肌葡萄糖利用以优化图像的理想方法仍然缺乏共识。这篇综述描述了在不同的研究中使用的各种患者准备方案以及成功率。总的来说，现有文献支持在18F-FDG PET成像前使用高脂肪、无碳水化合物饮食至少两餐，禁食4-12小时，并建议避免单独禁食少于12小时，并在成像前补充食物或饮料。每个机构应采用一种方案并持续监测其有效性，目标是在80%以上的患者中实现充分的心肌抑制。
Although the number of clinical applications for fluorine-18 fluorodeoxyglucose (18F-FDG) cardiac positron emission tomography (PET) has continued to grow, there remains a lack of consensus regarding the ideal method of suppressing normal myocardial glucose utilization for image optimization. This review describes various patient preparation protocols that have been used as well as the success rates achieved in different studies. Collectively, the available literature supports using a high-fat, no-carbohydrate diet for at least two meals with a fast of 4–12 hours prior to 18F-FDG PET imaging and suggests that isolated fasting for less than 12 hours and supplementation with food or drink just prior to imaging should be avoided. Each institution should adopt a protocol and continuously monitor its effectiveness with a goal to achieve adequate myocardial suppression in greater than 80% of patients.
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DOI：
10.1007/s12350-015-0226-0
发表时间：
2016-04
期刊：
Journal of nuclear cardiology : official publication of the American Society of Nuclear Cardiology
影响因子：
--
作者：
Manabe O;Yoshinaga K;Ohira H;Masuda A;Sato T;Tsujino I;Yamada A;Oyama-Manabe N;Hirata K;Nishimura M;Tamaki N
通讯作者：
Tamaki N
影响因子：
3.2
作者：
Morooka M;Moroi M;Uno K;Ito K;Wu J;Nakagawa T;Kubota K;Minamimoto R;Miyata Y;Okasaki M;Okazaki O;Yamada Y;Yamaguchi T;Hiroe M
通讯作者：
Hiroe M
影响因子：
1.3
作者：
Balink, Hans;Hut, Evelien;Roef, Mark
通讯作者：
Roef, Mark
影响因子：
9.3
作者：
Dorbala, Sharmila;Di Carli, Marcelo F.;Shreve, Paul
通讯作者：
Shreve, Paul
影响因子：
5.9
作者：
Coulden, Richard;Chung, Peter;Abele, Jon
通讯作者：
Abele, Jon