Physiological and transcriptomic analyses characterized high temperature stress response mechanisms in Sorbus pohuashanensis.
Physiological and transcriptomic analyses characterized high temperature stress response mechanisms in Sorbus pohuashanensis.
复制标题
生理学和转录组学分析表征花椒高温胁迫响应机制
DOI:
10.1038/s41598-021-89418-7
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发表时间:
2021-05-12
影响因子:
4.6
通讯作者:
Zheng J
中科院分区:
文献类型:
--
作者:
Pei X;Zhang Y;Zhu L;Zhao D;Lu Y;Zheng J
Sorbus pohuashanensis (Hance) Hedl. is a Chinese native alpine tree species, but the problem of introducing S. pohuashanensis to low altitude areas has not been solved. In this study, we aimed to explore the molecular regulatory network of S. pohuashanensis in response to high-temperature stress using RNA-Sequencing technology and physiological and biochemical determination. Based on transcriptomic data, we obtained 1221 genes (752 up-regulated and 469 down-regulated) that were differentially expressed during 8 h 43℃ treatment and candidate genes were related to calcium signaling pathway, plant hormone signal transduction, heat shock factors, chaperones, ubiquitin mediated proteolysis, cell wall modification, ROS scavenging enzymes, detoxification and energy metabolism. The analysis of high temperature response at the physiological level and biochemical level were performed. The chlorophyll fluorescence parameters of leaf cells decreased, the content of osmotic regulators increased, and the activity of ROS scavenging enzymes decreased. The molecular regulatory network of S. pohuashanensis in response to high-temperature stress was preliminarily revealed in this study, which provides fundamental information improving introducing methods and discovering heat-tolerant genes involved in high-temperature stress in this species and provides a reference for other plants of the genus Sorbus.
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影响因子:
14.9
作者:
Kanehisa M;Furumichi M;Sato Y;Ishiguro-Watanabe M;Tanabe M
通讯作者:
Tanabe M
影响因子:
5.6
作者:
Driedonks N;Xu J;Peters JL;Park S;Rieu I
通讯作者:
Rieu I
影响因子:
4.5
作者:
Khan, Adil;Bilal, Saqib;Lee, In-Jung
通讯作者:
Lee, In-Jung
影响因子:
2.1
作者:
Chen, Na;Yang, Qingli;Yu, Shanlin
通讯作者:
Yu, Shanlin
DOI:
10.1016/j.bbrc.2010.09.038
发表时间:
2010-10-15
影响因子:
3.1
作者:
Chen, Huan;Hwang, Jung Eun;Lim, Chae Oh
通讯作者:
Lim, Chae Oh