Beverage patterns and trends among school-aged children in the US, 1989-2008.
Beverage patterns and trends among school-aged children in the US, 1989-2008.
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DOI：
10.1186/1475-2891-10-103
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发表时间：
2011-10-02
影响因子：
5.4
通讯作者：
Popkin BM
中科院分区：
文献类型：
--
作者：
Lasater G;Piernas C;Popkin BM
儿童时期大量摄入含糖饮料与以后患肥胖和II型糖尿病的风险增加有关。通过三次全国代表性的饮食摄入调查，我们调查了1989/91至2007/08年间美国学龄儿童的饮料模式和趋势。3,583名6-11岁的参与者被纳入研究。我们报告了以下几种饮料的人均消费趋势、消费百分比和人均消费数量：含糖饮料（SSB）、高热量营养饮料（CNB）和低热量饮料（LCB）。在Stata 11中使用Student's t检验检验统计学显著性差异。虽然在研究期间，总饮料的人均卡路里贡献保持不变，但SSBs的人均消费量增加，CNBs的人均消费量下降幅度相似。某些SSBs的消费量大幅增加，如水果饮料和苏打水，高脂肪高糖牛奶和运动饮料，加上高脂肪低糖牛奶消费量的减少，导致了这种转变。随着时间的推移，消费ssb的百分比以及每个消费者的数量显著增加。人均总牛奶摄入量下降，但高脂高糖牛奶的热量贡献大幅增加。在种族之间，某些SSBs和100%果汁的消费趋势的重要差异表明确定儿童饮料卡路里减少策略的复杂性。由于SSB消费的上升趋势与儿童肥胖的增加同步，应考虑教育和政策干预。
High intake of sugar-sweetened beverages in childhood is linked to increased risk of obesity and type II diabetes later in life. Using three nationally representative surveys of dietary intake, we investigated beverage patterns and trends among US school-aged children from 1989/91 to 2007/08. 3, 583 participants ages 6-11 y old were included. We reported per capita trends in beverage consumption, percent consuming, and amount per consumer for the following categories of beverages: sugar-sweetened beverages (SSB), caloric nutritional beverages (CNB) and low calorie beverages (LCB). Statistically significant differences were tested using the Student's t test in Stata 11. While per capita kcal contribution from total beverages remained constant over the study period, per capita consumption of SSBs increased and CNBs decreased in similar magnitude. The substantial increase in consumption of certain SSBs, such as fruit drinks and soda, high fat high sugar milk, and sports drinks, coupled with the decrease in consumption of high fat low sugar milk was responsible for this shift. The percent consuming SSBs as well as the amount per consumer increased significantly over time. Per capita intake of total milk declined, but the caloric contribution from high fat high sugar milk increased substantially. Among ethnicities, important differences in consumption trends of certain SSBs and 100% juice indicate the complexity in determining strategies for children's beverage calorie reduction. As upward trends of SSB consumption parallel increases in childhood obesity, educational and policy interventions should be considered.
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影响因子：
168.9
作者：
Ludwig, DS;Peterson, KE;Gortmaker, SL
通讯作者：
Gortmaker, SL
DOI：
10.1016/s0002-8223(98)00097-2
发表时间：
1998-04-01
影响因子：
--
作者：
Champagne, CM;Baker, NB;Bray, GA
通讯作者：
Bray, GA
影响因子：
6.9
作者：
Duffey, Kiyah J.;Popkin, Barry M.
通讯作者：
Popkin, Barry M.
DOI：
10.1080/07315724.2005.10719449
发表时间：
2005-04-01
影响因子：
3.5
作者：
Blum, JW;Jacobsen, DJ;Donnelly, JE
通讯作者：
Donnelly, JE
影响因子：
2.9
作者：
Popkin, Barry M.
通讯作者：
Popkin, Barry M.