The immunology of food allergy.
The immunology of food allergy.
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DOI:
10.4049/jimmunol.1303026
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发表时间:
2014-03-15
期刊:
影响因子:
--
通讯作者:
Bryce PJ
中科院分区:
文献类型:
--
作者:
Johnston LK;Chien KB;Bryce PJ
Food allergies represent an increasingly prevalent human health problem and therapeutic options remain limited, with avoidance being mainstay despite its adverse effects on quality of life. A better understanding of the key immunological mechanisms involved in such responses will likely be vital for development of new therapies. This review outlines the current understanding of how the immune system is thought to contribute to prevention or development of food allergies. Drawing from animal studies as well as clinical data when available, the importance of oral tolerance in sustaining immunological non-responsiveness to food antigens, our current understanding of why oral tolerance may fail and sensitization may occur, as well as the knowledge of pathways that may lead to anaphylaxis and food allergy–associated responses are addressed.
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影响因子:
14.2
作者:
Groschwitz, Katherine R.;Hogan, Simon P.
通讯作者:
Hogan, Simon P.
DOI:
10.4049/jimmunol.1003049
发表时间:
2011-03-15
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Goswami R;Kaplan MH
通讯作者:
Kaplan MH
DOI:
10.1016/j.jaci.2011.01.031
发表时间:
2011-03
期刊:
The Journal of allergy and clinical immunology
影响因子:
--
作者:
Brown SJ;Asai Y;Cordell HJ;Campbell LE;Zhao Y;Liao H;Northstone K;Henderson J;Alizadehfar R;Ben-Shoshan M;Morgan K;Roberts G;Masthoff LJ;Pasmans SG;van den Akker PC;Wijmenga C;Hourihane JO;Palmer CN;Lack G;Clarke A;Hull PR;Irvine AD;McLean WH
通讯作者:
McLean WH
DOI:
10.4049/jimmunol.1102389
发表时间:
2012-01-15
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Ganeshan K;Bryce PJ
通讯作者:
Bryce PJ
影响因子:
32.4
作者:
Gri G;Piconese S;Frossi B;Manfroi V;Merluzzi S;Tripodo C;Viola A;Odom S;Rivera J;Colombo MP;Pucillo CE
通讯作者:
Pucillo CE