Suppression of nbe-miR166h-p5 attenuates leaf yellowing symptoms of potato virus X on Nicotiana benthamiana and reduces virus accumulation.
Suppression of nbe-miR166h-p5 attenuates leaf yellowing symptoms of potato virus X on Nicotiana benthamiana and reduces virus accumulation.
复制标题
抑制 nbe-miR166h-p5 可减轻本塞姆氏烟草上马铃薯 X 病毒的叶片黄化症状,并减少病毒积累。
DOI:
10.1111/mpp.12717
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发表时间:
2018-11
影响因子:
4.9
通讯作者:
Yan F
中科院分区:
文献类型:
--
作者:
Wang S;Cui W;Wu X;Yuan Q;Zhao J;Zheng H;Lu Y;Peng J;Lin L;Chen J;Yan F
MicroRNAs (miRNAs) play essential roles in plant development. There is increasing evidence that changed expression of miRNAs in virus‐infected plants contributes to the development of viral symptoms. Here, we analysed the altered expression of miRNAs of Nicotiana benthamiana in response to Potato virus X (PVX) by Illumina Solexa sequencing. One of the 21 miRNAs significantly affected, nbe‐miR166h‐p5, was closely associated with viral symptoms. Using the Tobacco rattle virus‐based miRNA suppression (VbMS) system, we found that the suppression of nbe‐miR166h‐p5 in plants caused leaves to turn dark green with increased chlorophyll. When PVX was inoculated on nbe‐miR166h‐p5‐suppressed plants, the leaf yellowing symptom of PVX was largely attenuated with less reduction in chlorophyll content, and the accumulation of PVX was decreased. nbe‐miR166h‐p5 was also up‐regulated in plants infected by Turnip mosaic virus (TuMV), and its suppression attenuated the leaf yellowing symptom of TuMV and decreased viral accumulation. Three potential targets of nbe‐miR166h‐p5 were identified. The results indicate the association of nbe‐miR166h‐p5 with symptoms of PVX and also with those of TuMV, providing useful information on the relationship between miRNA and viral infection.
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影响因子:
14.9
作者:
Dai X;Zhao PX
通讯作者:
Zhao PX
影响因子:
4.8
作者:
Amin I;Patil BL;Briddon RW;Mansoor S;Fauquet CM
通讯作者:
Fauquet CM
影响因子:
10.2
作者:
Katiyar-Agarwal S;Jin H
通讯作者:
Jin H
DOI:
10.1073/pnas.0705114104
发表时间:
2007-07-17
影响因子:
11.1
作者:
Bazzini, A. A.;Hopp, H. E.;Asurmendi, S.
通讯作者:
Asurmendi, S.
影响因子:
11.6
作者:
Guo, HS;Xie, Q;Chua, NH
通讯作者:
Chua, NH